Cooked it on low for about 5 minutes each side, then upped the heat to high so I could brown the outside for about 2 minutes per side. Unfortunately, created a lot of smoke in the kitchen so I had to open the window to 50 degree temps to air out the kitchen for about an hour.

Mulligatawny soup. I haven’t made one is ages. Still cooking. I haven’t added the apples, rice or coconut milk yet. I wish you all could smell this.

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Finished product.


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White rice cooked with Chinese sausage (lob Cheung)
boiled chicken thighs with bbc, ginger, and dried red chili peppers

soon to be: Girl Scout cookies! I’ve bought from 2 friends and have a 3rd at some point...


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You got your cookies already? I don't think mine are supposed to be here for another 2 weeks. Let me know how the toffee ones are.
Chinese sausage---made from pork? What the heck is going on? Lunch & dinner?

toffee has a great crunch.
I received a special delivery at the playground today; maybe distribution depends on location.
the Chinese sausage was very ace - it would be fun in a clay pot as per LapLap’s other thread.

Cookie delivery depends on geographic region.

Tonight is our first pick up in a 3-meal series by One Off Hospitality (Publican, avec, Big Star, Pacific Standard Time, etc.) restaurant group.

On the menu: avec rotisserie

• charred eggplant baba ghanouj with olive tapenade and hearth baked pita
• tabbouleh salad with roasted cauliflower, fresno chili, green olive and farro
• rotisserie chicken tagine with braised chickpeas, golden raisins and couscous
• coconut passionfruit cake

I made pasta with white sausage sauce again last night. I won't post a picture as the last time I was told it looked like school cafeteria lunch. :D Crumbled browned hot Italian sausage, simmered with white wine, salt, pepper and fresh grated Parm.

No little Brownies or Scouts selling at tables outside grocery store this year. I am sure that sales will be way down. I know that just when I decide I have too many boxes some really cute little girl gets me to buy one more.
Have you found a Chinese sausage that isn't pork? Bacon, prosciutto, Chinese pork sausage .....I am beginning to question your pledge to your kid.

we were going to subscribe, but then I looked more closely at the menu and realized that the protein for two of the three weeks was pork shoulder. I like pork shoulder but I want a little bit more variety. Maybe we'll do it next month!

I find chinese sausage (the pork and pork/chicken variety, not the liver kind) very addictive and dangerous.

I'd like to find out what is in the dark sauce in claypot rice. I've only seen the HK style versions here in Toronto (chinese sausage and bacon and some yu choy with some dark soy sauce). I like the Singapore version, it just seems a bit more savoury.

Maybe once we can travel, I'll head over and really focus on getting the recipe.

I agree that it is very good but the poster's kid has told his parents no pork in the house & the poster has agreed to follow the kid's rules. Perhaps, gaobest is having an all chicken Chinese sausage.

Well, other than the prosciutto, of course. And now the sausage.

Or it's eaten in secret in the back yard :).
I believe it's allowed outside the house, so take advantage of that technicality.

sausages ...plural. The bacon and the Chinese.