Sauteed onions and spinach with (seeded) jalapeño, cilantro, parsley, nutmeg, salt, pepper, (skipped the thyme), and half and half. Broil to finish the eggs.

"Eggplant shakshuka" seems like matbucha. Also good but more of a relish on/under fish than a main.

Some tomatillos might be good in that as well.

Why not just reheat the leftovers in a microwave? I be you could even freeze them and use them later if you make a really big batch.

I usually buy my baby back ribs at Costco because they have the best and the package size is pretty big. And of course I would have to freeze at least half. Ribs are what I consider a treat food because they are fattening so I don't need to be faced with eating or storing that much.
If my craving doesn't go away maybe I can get some takeout somewhere .

Macaroni soup , minced pork , fried pork satay , steamed tofu with pork floss topping , bbc , mushroom tart and .. Australian cherries and white peaches

I cooked a whole chicken, seasoned with onions, garlic, celery, and carrots, and stuffed with a lemon, a clementine, and rosemary. I served it with bacon braised green beans and rosemary, garlic, and olive oil seasoned roasted baby potatoes.

I bought beef ribs at Safeway and I’ve seen decent sized packages of pork ribs there... hope you can get them because you deserve only the best treats for yourself. It would be a great valentines present :-)

Well actually I don't "deserve" to eat ribs...unhealthy foods are an occasional thing.
I have tried other ribs but nothing beats the Costco ones. It is like lamb chops---nothing beats the Costco ones of those either.

Spaghetti with Rao’s marinara & ks meatballs
spaghetti with pecorino
ks meatballs
fresh spaghetti with Rao’s marinara

Grilled salmon
Jasmine rice
haricots vert with browned butter & toasted pecans
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Had the time tonight to make 3 vegetarian dishes that each take an hour: collard greens, roasted butternut squash, and Sababa Cookbook's Freekah Vegetable Soup. The soup called for a Parmesan rind, which I skipped. Might add a dried morels next time.

I was planning on eating at the CLT Centurion or picking up something at CLT to eat on my flight to ATL but my flight from RDU was delayed an hour so it's whatever I can pick up from a drive through to consume as I drive to Columbus, GA. Le sigh.

Grilled pork chop and steamed broccoli

Finally....
 

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I got to have my Lamb Chop with Beef Flavored Rice-A-Roni. My wife was hungry for some beef tonight and I threw her a curve ball with Lamb Shoulder Blades. Of course, I got to eat more than my serving here as she had a smaller piece, but still could only finish half.

Broiled with Lawry's Garlic Salt and Fresh Ground Black Pepper as the seasoning. My wife created her "dip" of a Meyer's Lemon Squeezed into Kikkoman's Soy Sauce. It's one her favorite seasonings for beef coming from the Philippines.

king crab legs
oven steak fries
mixed green salad
raw tofu slices

Gorgeous! Do you remember how long you had it in the broiler?