Originally Posted by phillygold (Post 32982947)

Tonight I’m metaphorically visiting the Hood. Grilled Sabretts hot dogs, sauerkraut and Potatoes O’Brien. All washed down with a Red Stripe beer. Looking forward to it!

Originally Posted by kipper (Post 32982984)

This made me laugh. :D

Enjoy the Red Stripe!

Originally Posted by JBord (Post 32982051)

I can't speak for bensyd, but I'll cut large onion rounds and put them on foil with soy and seasoning, then on the grill. I think his mix would be a wonderful flavor to carmelize them on the stove top as well though.

Originally Posted by gaobest (Post 32982974)

I still have cooking wine inventory. Zero reason to waste it. I’m not rich and even if I were, I wouldn’t want to waste food products. I drive past people daily who would gladly eat most people’s food discards.

Originally Posted by Visconti (Post 32983261)

Literally wish dining out were an option, where I'd metaphorically visit Italy and enjoy a serving of Veal Saltimbocca, Bucatini with a creamy walnut sauce, nice bottle of Turbiana and a Vanilla Zabaglione with Raspberries for dessert. And, a glass of Germain Robin XO to cap things off.

In reality we're having Whole Foods roasted chicken, Macaroni & Cheese, bottle of Coke and store bought ice cream for dessert.

Originally Posted by gaobest (Post 32981796)

are you grilling these onions on a pan or grill? I’m curious since my grilled onions only have EVOO, salt, and cooking wine on pan although I did recently do it on the grill (on foil) when I recently grilled a steak.

I like that idea of turmeric and dark soy sauce since I’ve never considered tumeric for more than recipe-cooperation and my perception that it’s there for color in a curry. I’ll try yours although I only have the tumeric, black pepper, and low-sodium soy sauce (amusing since I used to enjoy having dark soy sauce and oyster sauce - Lee kum kee ftw!)

Originally Posted by corky (Post 32983475)

Celebration pizza....the inaugural fireworks were going on while my pizza was on the grill...i am surprised it turned out so well because I kept running inside
tomato sauce using fire roasted and sun dried tomatoes, goat cheese, kalamata olives, salami.

Originally Posted by gaobest (Post 32983556)

my susiecakes slice








gorgeous pizza. It looked like pastrami so I did wonder if you got your beloved pastrami pizza.

Originally Posted by corky (Post 32983592)

I had it for New Year's Eve! But that was from the pizzeria.
What kind of cake is that? Maybe I should try susiecakes again...I wasn't very impressed when I have had it before but it's been a while.

Originally Posted by bensyd (Post 32981653)

That mash potato looks more like mayo. Chilli crab is outstanding.

Originally Posted by FlyerEC (Post 32981354)

Rather strange combination .. only had a little as came from a heavy high tea 😊


https://cimg3.ibsrv.net/gimg/www.fly...4422159be.jpeg
Brioche , chilli crab & mash potatoes 😉

Usually chilli crab is paired with baguette / French loaf or man tou ..

Originally Posted by JBord (Post 32984432)

Last night - chicken parm with sauteed spinach
Tonight - Butter chicken and cauliflower with rice. Sadly, no naan.

Pork shoulders were on sale yesterday for $0.88/lb. So I splurged and spent $10 on two 6 pounders :). Pulled pork for the Super Bowl! And then again some time...