What's for dinner?
Mar 3, 2021 | 8:21 am
#4036
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
My family loves Calibur - I last ate there on February 29, 2020 - and I probably had their grilled cheese & fries. I haven’t eaten their food since that time and just fetch carryout for my family. the food is great and I’m just not interested. I don’t know when I last had a cheeseburger - maybe late 2020? FT has spoiled me with my own cooking.
I’m craving food so I’m inspired to have some oranges! Minneola and blood oranges. Thank you!
I’m craving food so I’m inspired to have some oranges! Minneola and blood oranges. Thank you!
Mar 3, 2021 | 8:47 am
#4037
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
Gaobest, if you have designated yourself to be the family cook, why not try making some healthy home cooked balanced meals that the whole family can eat (like the chicken & brussels sprouts sheet pan that you made).And then maybe the burger takeout can be a treat a couple times a month.
Mar 3, 2021 | 9:06 am
#4038
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Also mind boggling that the wife and son are eating calorie/salt /fat/sugar bombs of burgers, fries and shakes so often. Nothing nutritional at all.
Gaobest, if you have designated yourself to be the family cook, why not try making some healthy home cooked balanced meals that the whole family can eat (like the chicken & brussels sprouts sheet pan that you made).And then maybe the burger takeout can be a treat a couple times a month.
Gaobest, if you have designated yourself to be the family cook, why not try making some healthy home cooked balanced meals that the whole family can eat (like the chicken & brussels sprouts sheet pan that you made).And then maybe the burger takeout can be a treat a couple times a month.
Mar 3, 2021 | 9:37 am
#4039
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,919
This is all we were able to eat last night. It’s 11” in diameter. Oh, and it’s a NYT recipe for anyone interested. The recipe says to layer the slices evenly. Some of the comments say to just dump them in. It will still be beautiful. I just dumped. Seems to have worked out.
Mar 3, 2021 | 9:40 am
#4040
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
Last night, slow roasted salmon with a brown butter thyme drizzle, and mushy peas.
Mar 3, 2021 | 10:50 am
#4041
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
Thank you. Here you go:
This is all we were able to eat last night. It’s 11” in diameter. Oh, and it’s a NYT recipe for anyone interested. The recipe says to layer the slices evenly. Some of the comments say to just dump them in. It will still be beautiful. I just dumped. Seems to have worked out.
This is all we were able to eat last night. It’s 11” in diameter. Oh, and it’s a NYT recipe for anyone interested. The recipe says to layer the slices evenly. Some of the comments say to just dump them in. It will still be beautiful. I just dumped. Seems to have worked out.
Mar 3, 2021 | 11:24 pm
#4042
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,607
Chicken enchiladas
homemade guacamole
cheese nachos
raw carrots / celery / cucumber
dessert still tbd, maybe mix of citrus and Girl Scout cookies. I also have a big baklava assortment.
homemade guacamole
cheese nachos
raw carrots / celery / cucumber
dessert still tbd, maybe mix of citrus and Girl Scout cookies. I also have a big baklava assortment.
Mar 4, 2021 | 5:44 am
#4043
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA Plat, MM *G for life, AY Plat, BA Silver
Posts: 10,535
Last night had Spaghetti Amatriciana - haven't had that for years and it's so easy and wonderfully flavoured.
Mar 4, 2021 | 9:59 am
#4044
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,607
Mar 4, 2021 | 10:21 am
#4045
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,919
Mar 4, 2021 | 2:19 pm
#4046
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
Tonight, bucatini with shrimp and broccolini in an olive oil sauce. My love of garlic continues, and thankfully my wife puts up with it .
Saturday's project is to clean up the grill, as we're supposed to get into the 60's for a few days next week. It was covered under several feet of snow until a couple days ago. I'll be grilling anything I can find in the house if we get lucky and have 61 with sun!
.Saturday's project is to clean up the grill, as we're supposed to get into the 60's for a few days next week. It was covered under several feet of snow until a couple days ago. I'll be grilling anything I can find in the house if we get lucky and have 61 with sun!
Mar 4, 2021 | 4:08 pm
#4047
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,607
...
Tonight is part 2 of 3 in our last meal subscription. From Big Star bbq pop-up:
Tonight is part 2 of 3 in our last meal subscription. From Big Star bbq pop-up:
- Skillet cornbread with ancho chili honey butter
- Wedge Salad with iceberg lettuce, smoked bacon, blue cheese dressing, brown butter croutons, green onions
- 1/2 Smoked Chicken with Carolina mustard sauce
- Peach cobbler with grilled lemon whipped cream
Tonight, bucatini with shrimp and broccolini in an olive oil sauce. My love of garlic continues, and thankfully my wife puts up with it .
Saturday's project is to clean up the grill, as we're supposed to get into the 60's for a few days next week. It was covered under several feet of snow until a couple days ago. I'll be grilling anything I can find in the house if we get lucky and have 61 with sun!
.Saturday's project is to clean up the grill, as we're supposed to get into the 60's for a few days next week. It was covered under several feet of snow until a couple days ago. I'll be grilling anything I can find in the house if we get lucky and have 61 with sun!
what’s the dessert for tonight?
Mar 4, 2021 | 9:48 pm
#4048
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
Caesar salad
roasted potatoes with herbs de provence
grilled chicken thighs with lemon/garlic sauce
roasted potatoes with herbs de provence
grilled chicken thighs with lemon/garlic sauce
Mar 4, 2021 | 10:52 pm
#4049
Join Date: Aug 2012
Location: SEA
Programs: Atmos Gold, Bonvoy Gold
Posts: 1,989
Israeli Soul cookbook's Chicken Schnitzel. Well worth the overnight marination.
Mar 4, 2021 | 11:28 pm
#4050
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,696
Homemade home smoked pulled pork sandwiches and coleslaw.
Simple yet oh so good.
Simple yet oh so good.