Originally Posted by
JBord
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Tonight is part 2 of 3 in our last meal subscription. From Big Star bbq pop-up:
- Skillet cornbread with ancho chili honey butter
- Wedge Salad with iceberg lettuce, smoked bacon, blue cheese dressing, brown butter croutons, green onions
- 1/2 Smoked Chicken with Carolina mustard sauce
- Peach cobbler with grilled lemon whipped cream
how was this, esp the peach cobbler?
Originally Posted by
JBord
Tonight, bucatini with shrimp and broccolini in an olive oil sauce. My love of garlic continues, and thankfully my wife puts up with it
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Saturday's project is to clean up the grill, as we're supposed to get into the 60's for a few days next week. It was covered under several feet of snow until a couple days ago. I'll be grilling anything I can find in the house if we get lucky and have 61 with sun!
happy grilling!!!!! So fun
what’s the dessert for tonight?