What beer, ale, or similar are you drinking? - 2022 onwards
#211
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When I was a student at a university in Rochester, NY, the usual beer options at parties were Keystone Light or Genny Light. Both are equally disgusting.
I don't know why I was so set on trying this or what I expected. I should have known better. Blah.
-J.
I don't know why I was so set on trying this or what I expected. I should have known better. Blah.
-J.
#213
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Genesee was one of the first beers I tasted, coming of age in NE Ohio, and while it was my grandpa's favorite beer, I didn't care for it at all.
I was equally disappointed with Olympia, which was pretty much unavailable in Ohio, and somewhat of a forbidden fruit. Blech!
The one "old-timers" beer I thought was pretty good is Labatts 50. I can't find it here in CA though.
I was equally disappointed with Olympia, which was pretty much unavailable in Ohio, and somewhat of a forbidden fruit. Blech!
The one "old-timers" beer I thought was pretty good is Labatts 50. I can't find it here in CA though.
Genesee falls in the category of “Dad beers”, none of which appealed to me: Rheingold, Schlitz, Miller High Life, Piels, and so on.
#214
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I decided to try one more can of the Cream Ale -- maybe there was something wrong with the can I had yesterday.
Wasn't worth it -- poured it out after two sips.
-J.
Wasn't worth it -- poured it out after two sips.
-J.
#215
Join Date: Feb 2000
Location: Northern California
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"Dad beers". I love it! Don't forget the "Dadliest" one of all, Burgie. Also Falstaff, Regal Select, and Fischer. Hamms is probably in there too, but it was actually quite good back in the 70s.
#216
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Location: ORD
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The Dad beers to me were always Special Export, Heineken, MGD, and maybe Old Style. Though Old Style was also always the beer you drank at Cubs games...
#217
Join Date: Feb 2000
Location: Northern California
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Posts: 3,547
Heck, MGD and especially Heineken are still popular now, among all ages.
Hamms is widely available as a discount beer, but it doesn't resemble the original in any way.
#218
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Tne exception for me was Ballantine Ale. It was an IPA available across the US in the 60’s. My wife’s grandmother, a farm girl from upstate New York, would drink it. I tried it and recall enjoying it because it was different.
#219
Join Date: Feb 2020
Location: Northern New Mexico
Posts: 1,723
Marble Brewing Safeword IPA. Mostly purchased for the name but it’s pretty tasty if a bit solventy from the 7.5% ABV. Very fruity hop profile but balanced by classic resiny hop flavors.
Last edited by iluv2fly; Mar 23, 2022 at 2:23 am Reason: merge
#221
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I do have a friend who would probably like it, but I won't be seeing him for several months.
-J.
#222
Join Date: Feb 2020
Location: Northern New Mexico
Posts: 1,723
Hmm, could be good as a beer pong beer. One doesn’t exactly the play that with craft beers.
#224
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I made a chelada (a simple michelada) using the Cream Ale, some V8 low-sodium hot-n-spicy juice, and some salt and hot sauce. It was very drinkable, although I know it's the wrong kind of beer (though it works, I guess).
-J.
-J.
#225
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That’s quite inventive. Not that such a beverage would get within a foot of my lips, however.