Bigos and pierogi:

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David

Salmon rillettes with capers on crostini
French onion soup with gobs and gobs of gruyere

Appetizers for dinner:

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David

Post-basketball championship match / team season party

deep dish pizza from Little Star
several cans of LaCroix (I was driving)
its-it


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Home cooked & prepared meal by an accomplished friend to welcome some friends on “ home “ visit .

Forgot photos of dessert ( dark chocolate ice cream , etc ) and drinks ( chestnut , iced latte ) , plus others too , one enjoyed brandy


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Lo hei / yu sheng - Singapore ’ s Chinese New Year salad with crispy fish skin in lieu of raw abalone or fish
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Yusheng all mixed / nicely tossed
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Achar ( pickled vegetables ) ; Bergedel - potato patties
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Curry .. vegetable
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Aubergine with minced pork
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Tahu telor ( beancurd & egg - peanuts and cucumber )
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Mutton ssmosas

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Bean curd and French beans stir fry ; Belimbing with shrimp
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Chicken curry

My child got braces so I made the nyt southern Mac & cheese for my child’s supper.

Eric’s Chinese, Sf carryout:

crab rangoon
veggie egg rolls
eric’s cakes (scallion crispy pancakes with peanut sauce)

general tso’s chicken
twice-cooked pork
white rice


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Lobster noodles

Enjoyed this tremendously at one of our clubs

Chicken nugget salad (romaine, cucumber, cherry tomatoes) with a little caesar salad dressing and a little parm.

I do love me some PB&J. But I'm a crunchy natural PB kind of guy. The main brands load up their PB with tons of sugar and I can't stand it.

My big problem with peanut butter that the sugarless ones come from is that the oil separates too quickly. I try to mix between smooth and crunchy, but the oil separation (and then the difficulty in re-integrating it) is just so painful.

Finished off the last of a pack of pierogies with sirachi-mayo.

I had leftover brisket, pulled pork, and mac and cheese, so I made burritos.

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Leftover Chinese

black tie cake


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By the way, some time ago, you had mentioned the Shangri-La buffet in Singapore was worth trying? If so, may book my final night there and try it before flying out.

When I was there last, I found it was quite extensive and pretty good. It's not a place I would ordinarily go to while there (I prefer hawker centers for my sophisticated palette and underfunded wallet) but definitely happy I tried it.

There have been others I have tried there, but they were much smaller and different (not necessarily bad, just unexpected).