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I only reverse seared two NY Strip steaks today with side salad, and steamed broccoli.
EDIT: My brother and his family will come over tomorrow so I will make meatballs and Sunday Gravy. Stay tuned https://cimg0.ibsrv.net/gimg/www.fly...13fc4e59ee.jpg |
I made fresh angel hair with chive cream sauce, finished with shaved white truffle for today’s appetizer. Followed by a smoked kurobata ham with maple bourbon glaze.
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Dinner. Round One. Lounge pig, cauliflower, rice and potatoes. Tasty. Especially the cauliflower.
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Dinner, Round 2. Shrimps, salad, pasta, broccolini and a meatball.
https://cimg8.ibsrv.net/gimg/www.fly...96929e3ece.jpg |
Originally Posted by corky
(Post 37500284)
Fogo de Chao
https://cimg8.ibsrv.net/gimg/www.fly...8301a46019.jpg https://cimg9.ibsrv.net/gimg/www.fly...6fff609c51.jpg Went to the Orlando one days after they opened around this time last year. |
Originally Posted by csufabel
(Post 37500361)
Cut that meat! Cut that meat!
Went to the Orlando one days after they opened around this time last year. |
Originally Posted by Eastbay1K
(Post 37500348)
Dinner, Round 2. Shrimps, salad, pasta, broccolini and a meatball.
https://cimg8.ibsrv.net/gimg/www.fly...96929e3ece.jpg broccoli and asparagus also work that way, but broccolini with a bit of char is best. |
Originally Posted by corky
(Post 37500284)
Fogo de Chao
https://cimg8.ibsrv.net/gimg/www.fly...8301a46019.jpg https://cimg9.ibsrv.net/gimg/www.fly...6fff609c51.jpg |
Originally Posted by thelark
(Post 37500413)
show us more meat! :D
I was too busy stuffing my face to take more pictures. 🐽 |
Xmas supper. Great choices… with a couple vegetarian options that I eschewed!
charcuterie ( cute Rose salamis) turkey ham mash peas stuffing gravy zanze cheesecake chocolate silk pie jello pie - the host’s late mother used to often make it i hope that people are enjoying the December holiday period. https://cimg4.ibsrv.net/gimg/www.fly...86cfa91bc.jpeg https://cimg5.ibsrv.net/gimg/www.fly...c8fbccb69.jpeg https://cimg6.ibsrv.net/gimg/www.fly...56767c66c.jpeg |
That is a really lovely Charcuterie layout. As for myself, fried oysters with a horseradish sauce, which is something I typically do more as an appetizer, but wasn't in the mood for something big after several days of hearty excess. :D
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Delicious pizza at Ire Pizza House near Seoul Station
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I wish I took some pictures - my friend brought over some of his mother’s tamales for us. My kids destroyed them and they were almost all gone before I even had one. So good!
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Tacos Orinoco. It's what's for dinner!
https://cimg6.ibsrv.net/gimg/www.fly...92b9f4a588.jpg https://cimg7.ibsrv.net/gimg/www.fly...7c44e7af06.jpg |
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