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-   -   What's for dinner? -- 2022 onwards (https://www.flyertalk.com/forum/diningbuzz/2063866-whats-dinner-2022-onwards.html)

ElevatorEnthusiast May 29, 2025 1:30 am

Very good pepperoni pizza that was only $10 at Pizzalio Pizzeria in Jeddah

https://cimg3.ibsrv.net/gimg/www.fly...226b1ea49.jpeg
https://cimg4.ibsrv.net/gimg/www.fly...76d33b822.jpeg

gaobest May 29, 2025 6:35 am

Pre-supper snack:
jane the baker baguette
zoes spicy salami
calabrese spicy salami
lucca potato salad

Kogi Gogi, sf:
meats include:
bulgogi
rib eye
short rib
marinated pork belly
beef rib finger meat
beef large intestine

bibimbap dolsat (vegetarian)
rice cakes
pineapple
corn cheese
rice

yuza blonde draft beer

https://cimg7.ibsrv.net/gimg/www.fly...98770b21f.jpeg
https://cimg8.ibsrv.net/gimg/www.fly...5b52336f6.jpeg
https://cimg9.ibsrv.net/gimg/www.fly...b0844dd4d.jpeg
https://cimg0.ibsrv.net/gimg/www.fly...c0b0fc96c.jpeg
https://cimg1.ibsrv.net/gimg/www.fly...d9e4f107f.jpeg
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gfunkdave May 29, 2025 1:43 pm


Originally Posted by Miesque (Post 37099817)
I am on a rather boring run of organic boneless chicken breast since I got two packs a few days ago since they were on sale on Whole Foods. The usual freshly homemade lemon garlic marinade for an hour for the pounded flat chicken breast marinated for an hour then pan fried and served with steam broccoli accompanied with Kim Crawford Sauvignon Blanc (which is also used in the marinade). Yawn...

Last night I did a honey garlic glaze that worked out well. Brown one side of the chicken in a pan with butter and oil, then flip it and sprinkle in some minced garlic and a braising sauce of honey, soy sauce, apple cider vinegar. Turn the chicken to coat and let it boil down into a glaze, then serve. It actually tasted a lot like some of the various Chinese takeout sauces for sesame or orange chicken.

corky May 29, 2025 8:58 pm

Filet of Sole plate with steamed veggies and grape leaves
https://cimg3.ibsrv.net/gimg/www.fly...57becabd20.jpg

gaobest May 30, 2025 12:14 am

Cinemark - mission impossible imax

pepperoni pizza
Barq’s root beer

https://cimg7.ibsrv.net/gimg/www.fly...7c56d1dd5.jpeg

ElevatorEnthusiast May 30, 2025 1:31 am

1st time in about 6 years having Raising Cane’s - this time at Jeddah’s Red Sea Mall as I was on a quest to buy a new container of deodorant at the Danube hypermarket at the mall - I had previously disliked Cane’s as I found their chicken dry - however, this time, I used the sauce, which was good and helped

https://cimg7.ibsrv.net/gimg/www.fly...684eec2f6.jpeg

FriendlySkies May 30, 2025 8:11 pm

Dinner with a friend at Nagoya in Lawrence.

https://cimg4.ibsrv.net/gimg/www.fly...ecd4b6109.jpeg

ElevatorEnthusiast May 31, 2025 1:01 am

Jeddah has a Blanca Pizzeria, too!

https://cimg7.ibsrv.net/gimg/www.fly...8b578afc2.jpeg

corky May 31, 2025 9:29 pm

Butter lettuce salad with lemon basil dressing
Skirt steak with pickled onions
Corn
https://cimg3.ibsrv.net/gimg/www.fly...da030a397c.jpg
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gaobest May 31, 2025 10:53 pm

supper for last night and tonight:

leftover Indian (Roti)

tandoori chicken
chicken vindaloo
basmati rice
cauliflower & potatoes 🥔
asparagus & oyster mushrooms 🍄‍🟫

kabuli naan


https://cimg1.ibsrv.net/gimg/www.fly...c5274c2b9.jpeg

ILuvParis Jun 1, 2025 10:02 am

https://cimg5.ibsrv.net/gimg/www.fly...87e1e3065.jpeg
Yesterday p.m. Lou Malnati’s - pepperoni, green pepper, butter crust, extra sauce. Always good, this time outstanding.

Miesque Jun 1, 2025 7:24 pm


Originally Posted by ILuvParis (Post 37120627)
https://cimg5.ibsrv.net/gimg/www.fly...87e1e3065.jpeg
Yesterday p.m. Lou Malnati’s - pepperoni, green pepper, butter crust, extra sauce. Always good, this time outstanding.

Oh that really looks fabulous, my mouth is watering even though I already ate dinner.

corky Jun 1, 2025 9:26 pm


Originally Posted by Miesque (Post 37121436)
Oh that really looks fabulous, my mouth is watering even though I already ate dinner.

Mine was too until I read green peppers and then I gagged. What a shame.
.

braslvr Jun 1, 2025 10:59 pm


Originally Posted by corky (Post 37121548)
Mine was too until I read green peppers and then I gagged. What a shame.
.

After many decades, I have come to accept them in very small amounts on pizza only. I used to always pick them off.

corky Jun 1, 2025 11:14 pm


Originally Posted by braslvr (Post 37121671)
After many decades, I have come to accept them in very small amounts on pizza only. I used to always pick them off.

Picking them off doesn't work...by then the smell has already destroyed the pizza. I can pick off shrooms in an emergency but I can not eat a pie that has been contaminated by green peppers.


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