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Very good pepperoni pizza that was only $10 at Pizzalio Pizzeria in Jeddah
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Pre-supper snack:
jane the baker baguette zoes spicy salami calabrese spicy salami lucca potato salad Kogi Gogi, sf: meats include: bulgogi rib eye short rib marinated pork belly beef rib finger meat beef large intestine bibimbap dolsat (vegetarian) rice cakes pineapple corn cheese rice yuza blonde draft beer https://cimg7.ibsrv.net/gimg/www.fly...98770b21f.jpeg https://cimg8.ibsrv.net/gimg/www.fly...5b52336f6.jpeg https://cimg9.ibsrv.net/gimg/www.fly...b0844dd4d.jpeg https://cimg0.ibsrv.net/gimg/www.fly...c0b0fc96c.jpeg https://cimg1.ibsrv.net/gimg/www.fly...d9e4f107f.jpeg https://cimg2.ibsrv.net/gimg/www.fly...cdde521af.jpeg |
Originally Posted by Miesque
(Post 37099817)
I am on a rather boring run of organic boneless chicken breast since I got two packs a few days ago since they were on sale on Whole Foods. The usual freshly homemade lemon garlic marinade for an hour for the pounded flat chicken breast marinated for an hour then pan fried and served with steam broccoli accompanied with Kim Crawford Sauvignon Blanc (which is also used in the marinade). Yawn...
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Filet of Sole plate with steamed veggies and grape leaves
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Cinemark - mission impossible imax
pepperoni pizza Barq’s root beer https://cimg7.ibsrv.net/gimg/www.fly...7c56d1dd5.jpeg |
1st time in about 6 years having Raising Cane’s - this time at Jeddah’s Red Sea Mall as I was on a quest to buy a new container of deodorant at the Danube hypermarket at the mall - I had previously disliked Cane’s as I found their chicken dry - however, this time, I used the sauce, which was good and helped
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Butter lettuce salad with lemon basil dressing
Skirt steak with pickled onions Corn https://cimg3.ibsrv.net/gimg/www.fly...da030a397c.jpg https://cimg5.ibsrv.net/gimg/www.fly...92edb5c647.jpg |
supper for last night and tonight:
leftover Indian (Roti) tandoori chicken chicken vindaloo basmati rice cauliflower & potatoes 🥔 asparagus & oyster mushrooms 🍄🟫 kabuli naan https://cimg1.ibsrv.net/gimg/www.fly...c5274c2b9.jpeg |
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Yesterday p.m. Lou Malnati’s - pepperoni, green pepper, butter crust, extra sauce. Always good, this time outstanding. |
Originally Posted by ILuvParis
(Post 37120627)
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Yesterday p.m. Lou Malnati’s - pepperoni, green pepper, butter crust, extra sauce. Always good, this time outstanding. |
Originally Posted by Miesque
(Post 37121436)
Oh that really looks fabulous, my mouth is watering even though I already ate dinner.
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Originally Posted by corky
(Post 37121548)
Mine was too until I read green peppers and then I gagged. What a shame.
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Originally Posted by braslvr
(Post 37121671)
After many decades, I have come to accept them in very small amounts on pizza only. I used to always pick them off.
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