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Nuovo Pizzeria (delivered via Talabat) - Margherita with added pepperoni (unclear which meat) - yummy
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I wish I had your talent for digging out all of these amazing artisan pies. I am impressed by the quality of these crusts worldwide.
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Originally Posted by corky
(Post 37084824)
I wish I had your talent for digging out all of these amazing artisan pies. I am impressed by the quality of these crusts worldwide.
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https://cimg7.ibsrv.net/gimg/www.fly...3ebd99138.jpeg
I came across a recipe for “skillet pizza,” made stove top in a cast iron skillet. I “cheated” slightly by putting it under the broiler for about a minute to brown the cheese. Looks better than it tasted, but not bad. |
Chicken Strawberry poppyseed salad from Panera
https://cimg9.ibsrv.net/gimg/www.fly...b3e2edbe0c.jpg |
Nuovo Pizzeria delivery again - this time, I got the dolce formaggi with added pepperoni
https://cimg5.ibsrv.net/gimg/www.fly...8499f3bcb.jpeg |
Originally Posted by Miesque
(Post 37085101)
Agree, Elevator Enthusiast really should compile this all into some sort of international pizza guide.
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1st night and 1st pizza in country 59 - a delicious “blanca” pizza with beef tenderloin, dried tomatoes, cream sauce, and rocket at Blanca Pizzeria in Riyadh
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meeting:
old fashioned donut with strawberry glaze home: 11p reheated leftover pepperoni Bubly grapefruit tangelo oranges
Originally Posted by ElevatorEnthusiast
(Post 37088170)
1st night and 1st pizza in country 59 - a delicious “blanca” pizza with beef tenderloin, dried tomatoes, cream sauce, and rocket at Blanca Pizzeria in Riyadh
https://cimg0.ibsrv.net/gimg/www.fly...1c86cce90.jpeg https://cimg1.ibsrv.net/gimg/www.fly...c0d1249ba.jpeg |
Originally Posted by gaobest
(Post 37089074)
I’m not sure if I’ve ever had sliced beef on a pizza. It’s like how I’ve never seen a man with an orange face before. I feel that I’ve had meatball on pizza. |
Originally Posted by braslvr
(Post 37089087)
Same here on all, but I've also never seen/tried potato on a pizza, and I'm pretty sure I don't want to.
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Originally Posted by ElevatorEnthusiast
(Post 37089092)
Potato on pizza is good if it is cooked well - if not, the texture is bad.
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Originally Posted by braslvr
(Post 37089156)
For me it's just the double starch thing I guess. I don't do potatoes in burritos or pitas or shawarmas either. I found it strange in Brazil that french fries and white rice were very commonly served side by side on various plates. By the way, have you had the opportunity to witness Europeans eating hamburgers with knife and fork yet? :)
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Originally Posted by braslvr
(Post 37089156)
For me it's just the double starch thing I guess. I don't do potatoes in burritos or pitas or shawarmas either. I found it strange in Brazil that french fries and white rice were very commonly served side by side on various plates. By the way, have you had the opportunity to witness Europeans eating hamburgers with knife and fork yet? :)
I would choke on my food laughing if i ever saw someone eating a burger with knife & fork. 🤣 I have been to Europe countless times & have never seen that. I am a bit uncomfortable seeing pizza eaten with a fork except really thick or full of toppings. |
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