In fairness, there was a large party (20+ people) in the dining room who really put a strain on things. But, no checking in on us (by anyone) after mains arrived, had to flag down servers other than our own for missing silverware after food was delivered, had to ask for our check after our finished plates went uncleared for at least 20 minutes, server gave our credit card to manager to process and he gave the credit card and receipt to another table, then another 15 minutes to get my credit card back. I always tip at least 15% pre-tax because I believe it's my obligation when dining out - but I regret doing so on this occasion.

On our second night we went to Cafe Waterfront and ordered similar seafood dishes, and while the food wasn't quite at the same level as Sea Grill, we were satisfied and service was great. In fact, my daughter had their burger and it was one of the best burgers I've seen in recent memory. Highly recommend.

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Hawaiian Brothers for dinner.

chinese leftovers

cereal

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Eden Abbey Brewing - Mt Dora FL. B
Flat iron steak skewers, fried rice, Johnny Pacific salad

Never heard of Hawaiian Brothers. Looks tasty. Is that chicken on rice with more rice and macaroni?

It's a chain, we just got em in Houston. Yes that is a typical Hawaiian plate lunch with rice and mac, so good.

Che fico, sf:

cognac cocktail

shared:
broccoli
black squid ink pasta with Dungeness crab

pineapple pizza (ananas)


powder, sf (shaved ice - either Taiwanese or Korean style):
kid’s size of passion fruit with crumbled Biscoff cookies


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They’ve rapidly been expanding over the last couple years and I certainly appreciate the fact they are open late as I work nights! You can also sub the rice and/or Mac for veggies which are usually decent.

Looks like a combo special except Hawaiian themed. I've heard of them, but not north of the border.

Spicy ramen with sliced and ground piggieparts.
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Donuts from rolling pin, San Bruno (near sfo)

leftover Chinese from Henry’s Hunan

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Two nights ago - blue cheese and bacon burger from Yard House LA Live

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Last night - very large pizza from Bottega Louie, Downtown LA - used to eat this pizza on childhood vacations - too much rapini this time and it overpowers the flavor

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I had to look up rapini. :o

Rapini is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine. It is a particularly rich dietary source of vitamin K.

https://en.m.wikipedia.org/wiki/Rapini

Four kings, sf:

smashed cuke
peanuts
jellyfish
squid skewers
escargot with milk bread

steamed sand dabs
white rice
Japanese eggplant with Bonita flakes

sake
taiwan head pomelo witbier
taiwan head rice lager

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Welcome to L.A. & thanks for bringing some nice weather!