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Originally Posted by corky
(Post 35335685)
lol
I used what I had in the fridge. I mixed mayo with ghee (my butter wasn't soft enough) and a few shakes of tajin and spread that all over the corn after it was grilled and sprinkled with parmigiano reggiano and maldon salt. Sometimes I use just mayo and parm. |
Originally Posted by StuckInYYZ
(Post 35335734)
Hrm... I have butter....and an old jar of spicy salt.... and some parm as well (last time I buy parm at Costco.... six months of trying to find places to uses it and still only 1/3 of the way in....) I wouldn't mind trying on the cob, but prices this year are stupid crazy (3 cobs for $2.... only two years ago.... I think.... it was something like 9 cobs for $2). Guess I'll have to be creative.... thanks!
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Originally Posted by StuckInYYZ
(Post 35335734)
Hrm... I have butter....and an old jar of spicy salt.... and some parm as well (last time I buy parm at Costco.... six months of trying to find places to uses it and still only 1/3 of the way in....) I wouldn't mind trying on the cob, but prices this year are stupid crazy (3 cobs for $2.... only two years ago.... I think.... it was something like 9 cobs for $2). Guess I'll have to be creative.... thanks!
Von's has it on the cob at 10 for $4.00. I think I paid more at a different store. |
Originally Posted by BamaVol
(Post 35336068)
4/$1 a week ago but tasteless. I paid $0.40 each this week and it’s the best corn of the season.
Originally Posted by corky
(Post 35336271)
mayo?
Von's has it on the cob at 10 for $4.00. I think I paid more at a different store. |
Originally Posted by corky
(Post 35336271)
mayo?
Von's has it on the cob at 10 for $4.00. I think I paid more at a different store.
Originally Posted by braslvr
(Post 35336311)
Safeway had it 8/$1 a couple of weeks ago and it was quite good. It was bi-color though and we much prefer yellow. It is increasingly difficult to find these days.
Finished off the last of the rice dumplings I had. |
Originally Posted by StuckInYYZ
(Post 35336386)
Is there any real difference? We get mostly peaches and cream variety corn here. Only the tips are usually white. I've never noticed any difference in taste. |
Chicken pita and quarter chicken meal:
https://cimg5.ibsrv.net/gimg/www.fly...8884f65a1b.jpg https://cimg6.ibsrv.net/gimg/www.fly...53e526538e.jpg David |
Santa Maria style Tri-Tip sandwiches and green salad.
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Pappardelle with shrimp, asparagus and bacon
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Leftover Chaufa de Pollo (chicken fried rice).
David |
I picked up some ground beef this evening at Sprouts and made burgers. Rather than buns, I used lettuce I harvested from my garden this evening as a bun. Topped with some cheddar cheese, tomato, avocado and some spinach. Easy and healthy meal.
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old photo but planning to steam some golden garlic spread on prawns with rice noodles
https://cimg1.ibsrv.net/gimg/www.fly...ed43e68cb3.jpg |
Father’s Day at Hong Kong Lounge Bistro, SF:
shrimp dumplings soup dumplings pot stickers mapo tofu with seafood white rice chicken lettuce wrap sticky rice with Chinese bacon & sausage pea shoots with garlic steamed sea bass on tofu https://cimg7.ibsrv.net/gimg/www.fly...c9fdf5d49.jpeg https://cimg8.ibsrv.net/gimg/www.fly...b5d6d5f30.jpeg https://cimg9.ibsrv.net/gimg/www.fly...8f3f7f371.jpeg https://cimg0.ibsrv.net/gimg/www.fly...50892ae8a.jpeg https://cimg1.ibsrv.net/gimg/www.fly...06562453a.jpeg |
Grilled a yummy burger last night but I think I need to buy bigger buns. 😄
https://cimg0.ibsrv.net/gimg/www.fly...8696fa0446.jpg |
what I read:
Originally Posted by corky
(Post 35346024)
I think I need bigger buns. 😄
There’s supposed to be some sort of Brazilian procedure |
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