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Originally Posted by BamaVol
(Post 35326495)
Am I right that cuttlefish have a shell?
All cuttlefishes have a chalky white internal shell known as a cuttlebone, which is filled with gas and used for buoyancy control. They also have a fin along the full length of their body. |
Chicken pad thai and a coffee.
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I found a tentacled critter on the beach once, lodged in a shell. The shell was very brittle and thin. I wonder what it was. A: looked it up. Nautilus. |
Originally Posted by BamaVol
(Post 35326495)
I can’t see the pic well on my phone. Do they serve it on the shell? Am I right that cuttlefish have a shell?
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Tacos and chips and queso at Torchy's Tacos:
https://cimg3.ibsrv.net/gimg/www.fly...ae4ad08cad.jpg https://cimg5.ibsrv.net/gimg/www.fly...fa9254c73a.jpg https://cimg9.ibsrv.net/gimg/www.fly...8818af8901.jpg David |
Buttered popcorn at the movie theater. A tiny bag that maybe held 2 cups was $10.
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I cooked some chicken tenders on Sunday (dredged in flour, egg and then panko) and broiled them in my toaster oven. I've relied on it much more than my gas over since I purchased it last year during one of Sur La Table's many Breville sales.
Enjoyed the tenders with a side salad (spinach) and some penne pasta I also cooked. |
The T-bone steaks last night were sub-par. They were dried out (but not over cooked) and tasteless. Best sweet corn of the year so far. And my grandkids helped me make the cole slaw so it was fabulous.
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Originally Posted by TWA884
(Post 35331821)
Rachael Ray's BBQ Bourbon Orange Chicken Skillet with Cornbread Topper
https://cimg8.ibsrv.net/gimg/www.fly...f667035092.jpg https://cimg0.ibsrv.net/gimg/www.fly...4cdf645831.jpg |
Originally Posted by corky
(Post 35332509)
Green beans look perfectly cooked. And I have that same Lotus plate in a little darker green and also in a rose color.
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Romaine with dried cranberries and Danish blue cheese
Elote style grilled corn Pineapple rice Grilled salmon https://cimg6.ibsrv.net/gimg/www.fly...4a17f21a24.jpg https://cimg7.ibsrv.net/gimg/www.fly...c61a852f57.jpg |
Originally Posted by corky
(Post 35333347)
Elote style grilled corn
What kind of cheese did you use or do you like? |
Originally Posted by StuckInYYZ
(Post 35335414)
Hey, I have nibblets in the freezer.... now to see what else i can dig up.
What kind of cheese did you use or do you like? I used what I had in the fridge. I mixed mayo with ghee (my butter wasn't soft enough) and a few shakes of tajin and spread that all over the corn after it was grilled and sprinkled with parmigiano reggiano and maldon salt. Sometimes I use just mayo and parm. |
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