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Chicken soup.
David p.s. Something about this thread makes me want to go get pizza for some reason... |
Stopped by PepperJax for dinner this evening and got a steak philly with onions, peppers, mushrooms and jalapenos. I also ordered a side of french fries. Haven't eaten here since 2019 and it was just as good as I remember.
https://photos.smugmug.com/FlyerTalk...IMG_5227-L.jpg |
House of Prime Rib, SF:
iced tea house of prime rib cut topped with au jus included: salad; loaded baked potato; creamed corn; Yorkshire pudding Note - I ate only the salad, meat, au jus, and Yorkshire pudding. Potato & corn in a to-go bag extra helping (“seconds”) - included mashed with gravy and creamed spinach, which I ate in full https://cimg2.ibsrv.net/gimg/www.fly...3343d2e21.jpeg https://cimg3.ibsrv.net/gimg/www.fly...4fd91d822.jpeg https://cimg4.ibsrv.net/gimg/www.fly...2e1405234.jpeg https://cimg5.ibsrv.net/gimg/www.fly...962e6c06b.jpeg https://cimg6.ibsrv.net/gimg/www.fly...7139972e1.jpeg https://cimg8.ibsrv.net/gimg/www.fly...2a72fcc22.jpeg |
Originally Posted by gaobest
(Post 35298961)
House of Prime Rib, SF:
iced tea house of prime rib cut topped with au jus included: salad; loaded baked potato; creamed corn; Yorkshire pudding Note - I ate only the salad, meat, au jus, and Yorkshire pudding. Potato & corn in a to-go bag extra helping (“seconds”) - included mashed with gravy and creamed spinach, which I ate in full |
Egg salad and potato salad wrap.
David |
Originally Posted by DELee
(Post 35299906)
Egg salad and potato salad wrap.
David |
Originally Posted by BamaVol
(Post 35300251)
Interesting combination. Your own creation?
David |
Originally Posted by DELee
(Post 35300734)
It was. I'd leftover egg salad from the deli as well as earlier cooked potatoes. Made a potato salad with some diced up homemade pickles and mayo. Decided not to try and intermix the two salads but simply combine in a toasted tortilla. A bit messy but good.
David |
Originally Posted by corky
(Post 35300821)
I always put hard boiled eggs in my potato salad so sounds perfectly normal to me.
And to be thrifty as well as avoid food waste. David |
Rigatoni with arugula & prosciutto wrapped shrimp
https://cimg5.ibsrv.net/gimg/www.fly...93210fd1d2.jpg |
Beef bulgolgi bowl with kimchi rice and vegetables.
David |
Last night World of Beer burger (fresh bun) with tots.
https://cimg2.ibsrv.net/gimg/www.fly...fe766019f.jpeg |
Bacon cheeseburger and fries.
David |
Last night:
I grilled a 3# tri-tip. The father in law is watching sodium so I seasoned with garlic and herb Dash. I liked the result. I served the sliced beef on “everything” rolls. They were a hit. But ….. my two sides went over like a lead balloon. 1 the couscous was a little dry. I added chopped dried apricot and sautéed green onion and red bell pepper. I could have tripled the amount. And maybe another quarter cup of chicken broth. 2 sautéed cabbage with chopped apple and onion. Cooked with red wine vinegar and red wine. I thought it was delicious. Mrs BV was not impressed. My father in law is happy with any meal he doesn’t have to cook himself, so I never know how much to believe him. |
Busy few days in NYC for SoupDO, BRT and WineDO.
Friday -- La Bonne Soupe https://photos.smugmug.com/FlyerTalk...IMG_5318-L.jpg https://photos.smugmug.com/FlyerTalk...IMG_5319-L.jpg Saturday -- Pizza at L&B in Brooklyn https://photos.smugmug.com/FlyerTalk...IMG_5428-L.jpg Sunday -- Dinner at the Washington Hotel in North Square. Rack of Lamb and a Salmon Tartare. https://photos.smugmug.com/FlyerTalk...IMG_5510-L.jpg https://photos.smugmug.com/FlyerTalk...IMG_5513-L.jpg |
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