Corkage Etiquette
Oct 27, 2017 | 8:28 am
#16
FlyerTalk Evangelist
Join Date: Nov 2002
Location: ORD
Posts: 14,771
If you're enough of a connoisseur to do a vertical then the wines should be in separate glasses. That's just How It's Done.
The restaurant waiving the corkage was very nice. Usually I tip extra and/or ask the waitstaff if they'd like a taste of the wine(s) when they waive corkage.
The restaurant waiving the corkage was very nice. Usually I tip extra and/or ask the waitstaff if they'd like a taste of the wine(s) when they waive corkage.
Oct 27, 2017 | 11:18 am
#17
Join Date: Jul 2006
Location: SEA & RDM
Programs: UA - 1MM, DL Diamond, AS MVP75, Marriott Titanium, Hilton Gold
Posts: 9,019
If you're enough of a connoisseur to do a vertical then the wines should be in separate glasses. That's just How It's Done.
The restaurant waiving the corkage was very nice. Usually I tip extra and/or ask the waitstaff if they'd like a taste of the wine(s) when they waive corkage.
The restaurant waiving the corkage was very nice. Usually I tip extra and/or ask the waitstaff if they'd like a taste of the wine(s) when they waive corkage.