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Old Oct 27, 2017 | 11:18 am
  #17  
andyh64000
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Originally Posted by gfunkdave
If you're enough of a connoisseur to do a vertical then the wines should be in separate glasses. That's just How It's Done.

The restaurant waiving the corkage was very nice. Usually I tip extra and/or ask the waitstaff if they'd like a taste of the wine(s) when they waive corkage.
Especially if you are doing a simultaneous tasting where you want to compare the vintages. How in the world do you do that without separate glasses?
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