Fruit Wines and Mulling
Dec 12, 2016 | 12:10 pm
#1
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Fruit Wines and Mulling
I have several bottles of fruit wine (blueberry, peach, etc.) They are about a year and a half old, and I am never going to drink them. I was thinking about using a few of them for mulling - can you use fruit wines to make mulled wine?
Dec 13, 2016 | 9:46 am
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Dec 13, 2016 | 9:51 am
#3
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You might want to mix the berry wines with things like the peach, apple, etc. But mulling spices are similar to those used in most cobblers, even berry cobblers, so I think they would still be a fit with berry wines.
Dec 13, 2016 | 11:21 am
#6
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I could see the blueberry one working well like this. I have had blueberry cinnamon combination before and it actually tastes pretty good. It is not super strong blueberry flavor.
Dec 17, 2016 | 11:06 am
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Dec 17, 2016 | 11:31 am
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Dec 20, 2016 | 9:58 pm
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