Originally Posted by
Cloudship
I have several bottles of fruit wine (blueberry, peach, etc.) They are about a year and a half old, and I am never going to drink them. I was thinking about using a few of them for mulling - can you use fruit wines to make mulled wine?
Since you aren't going to drink them otherwise, I guess you have nothing to lose. If it was me, I'd start with the peach. That fruit will be complimented by the spices you add: cinnamon, clove, allspice perhaps. I'd try a pear or apple wine as well. I'm not too sure about the berries.
Maybe you'll end up discovering something.