Chicken sashimi
#1
Original Poster
Join Date: Jun 2006
Location: KIX, ITM, UKB, YVR
Programs: Star Alliance - AC
Posts: 2,356
Chicken sashimi
First time I had chicken sashimi.
Raw chicken - totally counter intuitive.
Raw chicken hearts, gizzards, liver and breast with different sauces.
It was pretty good.
Hardest part was getting over the raw part and I didn't die.
Would order raw chicken gizzard again, it was a neat texture.
Raw chicken - totally counter intuitive.
Raw chicken hearts, gizzards, liver and breast with different sauces.
It was pretty good.
Hardest part was getting over the raw part and I didn't die.
Would order raw chicken gizzard again, it was a neat texture.
#7
Join Date: Aug 2008
Location: トロント
Programs: IHG Gold
Posts: 4,820
Agree that's the only place I would ever consider it, but still not sure it is a good idea. I recall some book I read years ago where some businessman visiting Japan was taken out on one of those drunken evenings where they were in essence testing his manhood with food offerings they knew he would consider unpalatable. The only one he could not gulp down was the raw chicken...said the texture was horrible.
#8
Join Date: Nov 2006
Posts: 1,512
I think I'd only eat it in Japan but when I'm there I do eat it quite a bit (but not as much as raw horse/basashi). What cuts are people finding unpalatable in terms of texture? That's just never been an issue for me with chicken sashimi while I do have a problem eating a lot of intestines due to texture.
#9
Join Date: Nov 2010
Location: DTW, TPE or somewhere in between
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The first time I tried it was in Miyazaki and 3 days later I was sicker than I had ever been (for about 3 days). I found out that a few of my co-workers as well as one of our hosts also got sick. The second time I tried, everything was fine. Still, it's not something I want to try again. Texturally, it is a bit strange to me.
#12
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Join Date: May 2001
Location: MSY; 2-time FT Fantasy Football Champ, now in recovery.
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Posts: 14,518
The first time I tried it was in Miyazaki and 3 days later I was sicker than I had ever been (for about 3 days). I found out that a few of my co-workers as well as one of our hosts also got sick. The second time I tried, everything was fine. Still, it's not something I want to try again. Texturally, it is a bit strange to me.
#15
Join Date: Sep 2003
Location: Anwhere ex-MAN
Programs: A3 *G, BA Silver
Posts: 2,706
First time I had chicken sashimi.
Raw chicken - totally counter intuitive.
Raw chicken hearts, gizzards, liver and breast with different sauces.
It was pretty good.
Hardest part was getting over the raw part and I didn't die.
Would order raw chicken gizzard again, it was a neat texture.
Raw chicken - totally counter intuitive.
Raw chicken hearts, gizzards, liver and breast with different sauces.
It was pretty good.
Hardest part was getting over the raw part and I didn't die.
Would order raw chicken gizzard again, it was a neat texture.