![]() |
Chicken sashimi
First time I had chicken sashimi.
Raw chicken - totally counter intuitive. Raw chicken hearts, gizzards, liver and breast with different sauces. It was pretty good. Hardest part was getting over the raw part and I didn't die. Would order raw chicken gizzard again, it was a neat texture. |
Chicken sashimi
Agreed, it tastes great. I have a hard time eating it though due to texture which I have been trained since a toddler not to eat.
|
Yeah, eating raw chicken goes against everything I have ever known.
|
What country did you eat this in?
|
Japan.
Only place I would even consider eating raw chicken. |
Personally I'm against eating raw chicken as I just don't trust it... but I've heard good things I guess.
|
Originally Posted by Taiwaned
(Post 26068979)
Japan.
Only place I would even consider eating raw chicken. |
I think I'd only eat it in Japan but when I'm there I do eat it quite a bit (but not as much as raw horse/basashi). What cuts are people finding unpalatable in terms of texture? That's just never been an issue for me with chicken sashimi while I do have a problem eating a lot of intestines due to texture.
|
The first time I tried it was in Miyazaki and 3 days later I was sicker than I had ever been (for about 3 days). I found out that a few of my co-workers as well as one of our hosts also got sick. The second time I tried, everything was fine. Still, it's not something I want to try again. Texturally, it is a bit strange to me.
|
I'd have a very hard time eating chicken sashimi, even if I knew it was super fresh and free from any diseases.
|
I've had it offered to me before but just couldn't do it, and I've eaten balut in Vietnam.
Sounds like I missed out though! Will be trying it should I go back to Japan one day. |
Originally Posted by Jams65
(Post 26090089)
The first time I tried it was in Miyazaki and 3 days later I was sicker than I had ever been (for about 3 days). I found out that a few of my co-workers as well as one of our hosts also got sick. The second time I tried, everything was fine. Still, it's not something I want to try again. Texturally, it is a bit strange to me.
|
Can I ask a stupid question? Won't one get extremely sick from eating raw chicken? Eating it raw goes against everything I've been told my whole life.
|
Originally Posted by swag
(Post 26094482)
After what happened, you had it again??? :eek:
|
Originally Posted by Taiwaned
(Post 26066150)
First time I had chicken sashimi.
Raw chicken - totally counter intuitive. Raw chicken hearts, gizzards, liver and breast with different sauces. It was pretty good. Hardest part was getting over the raw part and I didn't die. Would order raw chicken gizzard again, it was a neat texture. |
| All times are GMT -6. The time now is 4:58 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.