Chicken sashimi
Jan 23, 2016, 2:40 am
#1
Original Poster
Join Date: Jun 2006
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Chicken sashimi
First time I had chicken sashimi.
Raw chicken - totally counter intuitive.
Raw chicken hearts, gizzards, liver and breast with different sauces.
It was pretty good.
Hardest part was getting over the raw part and I didn't die.
Would order raw chicken gizzard again, it was a neat texture.
Raw chicken - totally counter intuitive.
Raw chicken hearts, gizzards, liver and breast with different sauces.
It was pretty good.
Hardest part was getting over the raw part and I didn't die.
Would order raw chicken gizzard again, it was a neat texture.
Jan 23, 2016, 4:30 pm
#7
Join Date: Aug 2008
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Agree that's the only place I would ever consider it, but still not sure it is a good idea. I recall some book I read years ago where some businessman visiting Japan was taken out on one of those drunken evenings where they were in essence testing his manhood with food offerings they knew he would consider unpalatable. The only one he could not gulp down was the raw chicken...said the texture was horrible.
Jan 23, 2016, 5:40 pm
#8
Join Date: Nov 2006
Posts: 1,512
I think I'd only eat it in Japan but when I'm there I do eat it quite a bit (but not as much as raw horse/basashi). What cuts are people finding unpalatable in terms of texture? That's just never been an issue for me with chicken sashimi while I do have a problem eating a lot of intestines due to texture.
Jan 27, 2016, 10:45 am
#9
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The first time I tried it was in Miyazaki and 3 days later I was sicker than I had ever been (for about 3 days). I found out that a few of my co-workers as well as one of our hosts also got sick. The second time I tried, everything was fine. Still, it's not something I want to try again. Texturally, it is a bit strange to me.
Jan 28, 2016, 7:01 am
#12
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The first time I tried it was in Miyazaki and 3 days later I was sicker than I had ever been (for about 3 days). I found out that a few of my co-workers as well as one of our hosts also got sick. The second time I tried, everything was fine. Still, it's not something I want to try again. Texturally, it is a bit strange to me.
Jan 28, 2016, 12:06 pm
#15
Join Date: Sep 2003
Location: Anwhere ex-MAN
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Posts: 2,706
First time I had chicken sashimi.
Raw chicken - totally counter intuitive.
Raw chicken hearts, gizzards, liver and breast with different sauces.
It was pretty good.
Hardest part was getting over the raw part and I didn't die.
Would order raw chicken gizzard again, it was a neat texture.
Raw chicken - totally counter intuitive.
Raw chicken hearts, gizzards, liver and breast with different sauces.
It was pretty good.
Hardest part was getting over the raw part and I didn't die.
Would order raw chicken gizzard again, it was a neat texture.