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Old Nov 2, 2015 | 1:58 am
  #1  
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Snow

By snow I'm referring to those frosted dishes that seem to be everywhere now. Recently I've had frosted goat cheese, frosted rhubarb, frosted beetroot and cranberries.

I think it's a great trend, but can't quite figure out how to duplicate at home. An internet search indicates you need an ice cream machine to do this properly.

Anybody else tried this - would a food processor work?
VivoPerLei is offline  
Old Nov 2, 2015 | 4:59 am
  #2  
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Originally Posted by VivoPerLei
By snow I'm referring to those frosted dishes that seem to be everywhere now. Recently I've had frosted goat cheese, frosted rhubarb, frosted beetroot and cranberries.

I think it's a great trend, but can't quite figure out how to duplicate at home. An internet search indicates you need an ice cream machine to do this properly.

Anybody else tried this - would a food processor work?
I'm sure a recently-departed FTer would have had the definitive answer to this question and probably two of the devices necessary in his kitchen,together with extensive research notes and pictures.
Sadly ....
Clint Bint is offline  
Old Nov 2, 2015 | 5:04 am
  #3  
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20 Years on Site
 
Join Date: Aug 2005
Posts: 3,438
Originally Posted by Clint Bint
I'm sure a recently-departed FTer would have had the definitive answer to this question and probably two of the devices necessary in his kitchen,together with extensive research notes and pictures.
Sadly ....
Did he pass away? Just noticed that I haven't seen much from him recently
VivoPerLei is offline  


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