Snow
 

By snow I'm referring to those frosted dishes that seem to be everywhere now. Recently I've had frosted goat cheese, frosted rhubarb, frosted beetroot and cranberries.

I think it's a great trend, but can't quite figure out how to duplicate at home. An internet search indicates you need an ice cream machine to do this properly.

Anybody else tried this - would a food processor work?

I'm sure a recently-departed FTer would have had the definitive answer to this question and probably two of the devices necessary in his kitchen,together with extensive research notes and pictures.
Sadly .... ;)

Did he pass away? Just noticed that I haven't seen much from him recently