FlyerTalk Forums
Page 7 of 7
1
2
3
4
5
6
7
Show 40 post(s) from this thread on one page

FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   Lectures from the waitstaff (https://www.flyertalk.com/forum/diningbuzz/1705582-lectures-waitstaff.html)

t325 Nov 15, 2015 9:01 am
Originally Posted by jimquan (Post 25336866)
A member of our party was once told by a waiter at the Topnotch at Stowe (yeah, I know zero Michelin stars) that the soup du jour was in fact, "soup of the day." What a jerk.

Jim
This is the first thing I thought of

Amelorn Nov 21, 2015 1:10 am
I have often wondered why ritual abuse/condescension/humiliation from, to borrow my grandfather's terminology, "the help" is so commonplace in fine dining.


All times are GMT -6. The time now is 4:06 am.
Page 7 of 7
1
2
3
4
5
6
7
Show 40 post(s) from this thread on one page


This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.