How do you pho?
Mar 14, 2015 | 12:56 am
#31
Suspended
Join Date: Oct 2006
Location: Atherton, CA
Programs: UA 1K, AA EXP; Owner, Green Bay Packers
Posts: 21,685
Steak, brisket, flank, tendon, tripe, maybe some meatballs at certain places.
Lots of sweet basil, lots of sprouts, hot peppers, lime.
Sriracha and hoisin.
Yum!
I think I know what I'm having for dinner tomorrow.
http://pho-thien-long.com/
Lots of sweet basil, lots of sprouts, hot peppers, lime.
Sriracha and hoisin.
Yum!
I think I know what I'm having for dinner tomorrow.
http://pho-thien-long.com/
