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How do you pho?
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Mar 14, 2015 | 12:56 am
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Doc Savage
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Steak, brisket, flank, tendon, tripe, maybe some meatballs at certain places.
Lots of sweet basil, lots of sprouts, hot peppers, lime.
Sriracha and hoisin.
Yum!
I think I know what I'm having for dinner tomorrow.
http://pho-thien-long.com/
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