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Old Jan 20, 2015 | 7:04 pm
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Originally Posted by cblaisd
Tang.
"Never turn down Tang. Growing boys need Tang!"
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Old Jan 20, 2015 | 7:26 pm
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Ardbeg. It was vile, like poison. I don't know if something was wrong with it or that's how it tastes. I considered reporting it to someone in case it was poisoned but wasn't sure how to, so I poured it down the drain.
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Old Jan 20, 2015 | 7:32 pm
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Originally Posted by littlesheep
Ardbeg. It was vile, like poison. I don't know if something was wrong with it or that's how it tastes. I considered reporting it to someone in case it was poisoned but wasn't sure how to, so I poured it down the drain.
Please send me yours.
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Old Jan 20, 2015 | 7:42 pm
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Moonshine from Bulgaria... Yikes.
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Old Jan 20, 2015 | 7:47 pm
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Originally Posted by Doc Savage
Please send me yours.
I got rid of it. I only hope it didn't seep out and destroy the eco-system.
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Old Jan 20, 2015 | 9:52 pm
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Originally Posted by Doc Savage
Have you actually drunk that?

Sounds like the winner, hands down.
Yes. In a ger in the middle of nowhere (which is quite easy to find in Mongolia). We wanted to camp near the ger so went over to ask permission and were invited in for a drink with the new neighbours.

I'd describe it as liquified goat cheese that was past its use by date, with a strong smell of grass. And no, not the type of grass that would make such tastes enjoyable

Last edited by bensyd; Jan 20, 2015 at 10:03 pm
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Old Jan 20, 2015 | 9:58 pm
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Originally Posted by McGoogles
Quote:





Originally Posted by BamaVol


The worst beer I've ever tasted was from Dogfish Head, of all places. It proves even the best get it wrong sometimes.

It was called Raison D'Etre and it was made with raisins. Really. And you could taste raisin in every sip.

I'm embarrassed to admit I bought it a second time by mistake. I figured I'd try it again in case I just had a bad bottle. Nope, still gawdawful.




I actually like that beer... worst to me is Fernet Branca. It's bad straight, bad in cocktails, and worst with coke like the Argentine's prefer.

How many times have you tried it? For some reason I tried it time after time and now enjoy it... It leads to interesting mornings I've discovered.
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Old Jan 20, 2015 | 10:19 pm
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Drinks don't have to be exotic to be vile.

Worst I ever had was Diet Pepsi and cheap vodka. Finals week, junior year in college, I discovered that I had not received the notice stating that time had been changed for one of my Econ exams and I had missed the exam. I stopped by a friend's room to vent and she offered me a drink. Gak! Not a Pepsi person to start with, and add cheap vodka - haven't touched either since then.



The good news is the proof let me make up the exam because she knew me well enough to know I'd never miss it on purpose.
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Old Jan 20, 2015 | 10:38 pm
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Originally Posted by McGoogles
I actually like that beer... worst to me is Fernet Branca. It's bad straight, bad in cocktails, and worst with coke like the Argentine's prefer.
http://www.flyertalk.com/forum/dinin...net-gross.html

But I've had worse. I just have to think about what they were.
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Old Jan 21, 2015 | 2:29 am
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My dear husband thought it wise to get a pineapple "wine" at a corner store in rural Costa Rica. It was not good.
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Old Jan 21, 2015 | 7:23 am
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As far as something not available commercially, I had a co-worker back in East Tennessee who tried making wine out of potatoes he grew in his backyard. When no one wanted to drink it, he ran it through his still and produced moonshine. Still no one wanted to drink it. He added maple syrup and told people it was homemade "Maple Crown Royal". I took one sip and spit it out. It may very well have been identical in flavor to what he was trying to replicate. I have no idea what came over me. I never drank any of his homemade alcohol again which I suppose was a shame because some of his home brewed beer was okay.
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Old Jan 21, 2015 | 7:28 am
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Originally Posted by Doc Savage
Have you actually drunk that?

Sounds like the winner, hands down.
Actually, it can and does taste nice. The classy version comes from animals who are raised high in the mountains and feed on a special type of grass.
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Old Jan 21, 2015 | 8:37 am
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Originally Posted by BamaVol
As far as something not available commercially, I had a co-worker back in East Tennessee who tried making wine out of potatoes he grew in his backyard. When no one wanted to drink it, he ran it through his still and produced moonshine. Still no one wanted to drink it. He added maple syrup and told people it was homemade "Maple Crown Royal". I took one sip and spit it out. It may very well have been identical in flavor to what he was trying to replicate. I have no idea what came over me. I never drank any of his homemade alcohol again which I suppose was a shame because some of his home brewed beer was okay.
I had moonshine once in Kentucky. A friend of a friend's parents made it on their farm. It was sweet and peach flavored. Not bad, but I couldn't have more than a little.
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Old Jan 21, 2015 | 9:06 am
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Originally Posted by durberville
My dear husband thought it wise to get a pineapple "wine" at a corner store in rural Costa Rica. It was not good.
Ah yes, when we were young and foolish and didn't know better we bought a bottle of pineapple wine at a roadside stand in Hawaii. It was, um, memorable.
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Old Jan 21, 2015 | 9:12 am
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Originally Posted by littlesheep
Ardbeg. It was vile, like poison. I don't know if something was wrong with it or that's how it tastes. I considered reporting it to someone in case it was poisoned but wasn't sure how to, so I poured it down the drain.
That's what I did the first time I had a wheat beer at a beer tasting. Thought it was spoiled. Poured it down a nearby drain.
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