Authentic Peruvian Pisco Sour recipe?
Dec 19, 2014 | 6:49 pm
#1
Original Poster
FlyerTalk Evangelist
Join Date: Nov 1999
Programs: FB PLT again afater a decade as plebian
Posts: 22,936
Authentic Peruvian Pisco Sour recipe?
Anyone have a good one? I wrote down one in Cusco but unfortunately lost the recipe.
Have authentic Peruvian Pisco, have the Jarabe de Goma, have the Amargo bitters but no recipe.
TIA
Have authentic Peruvian Pisco, have the Jarabe de Goma, have the Amargo bitters but no recipe.
TIA
Dec 19, 2014 | 10:08 pm
#3
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,945
I have a friend in Lima. I can ask him for one if you'd like, though he prefers Chilcanos.
Dec 20, 2014 | 4:38 am
#4
Join Date: Feb 2008
Location: In the air
Programs: Finnair Platinum, Bonvoy LT Plat, GHA Tit, Turkish Elite
Posts: 9,175
There aren't really a lot of ingredients. Pisco, lime juice, simple syrup and egg white.
Here's a traditional recipe:
http://www.diffordsguide.com/cocktai...itional-recipe
Here's a modern variant:
http://www.diffordsguide.com/cocktai...iffords-recipe
Here's a traditional recipe:
http://www.diffordsguide.com/cocktai...itional-recipe
Here's a modern variant:
http://www.diffordsguide.com/cocktai...iffords-recipe
Dec 20, 2014 | 5:00 am
#5
Join Date: Dec 2004
Location: Merritt Island, FL
Programs: AA EXP 6MM, Marriott Lifetime Titanium
Posts: 451
There aren't really a lot of ingredients. Pisco, lime juice, simple syrup and egg white.
Here's a traditional recipe:
http://www.diffordsguide.com/cocktai...itional-recipe
Here's a modern variant:
http://www.diffordsguide.com/cocktai...iffords-recipe
Here's a traditional recipe:
http://www.diffordsguide.com/cocktai...itional-recipe
Here's a modern variant:
http://www.diffordsguide.com/cocktai...iffords-recipe
Dec 20, 2014 | 9:56 am
#6
Original Poster
FlyerTalk Evangelist
Join Date: Nov 1999
Programs: FB PLT again afater a decade as plebian
Posts: 22,936
Thanks for the recipes.
But what is the Jarabe de Goma for as it is the one called for in Peruvian recipes. Ingredients are gum arabic, sugar, egg white, citric acid and sodium benzoate. Looks like it is the syrup alternative.
I'll try the orange water if I can find any. I see some calling for proportion of Pisco: Jarabe de Goma in a 3:1 an 3:2 basis.
On the egg white foam or in the liquid/mix itself?
But what is the Jarabe de Goma for as it is the one called for in Peruvian recipes. Ingredients are gum arabic, sugar, egg white, citric acid and sodium benzoate. Looks like it is the syrup alternative.
I'll try the orange water if I can find any. I see some calling for proportion of Pisco: Jarabe de Goma in a 3:1 an 3:2 basis.
On the egg white foam or in the liquid/mix itself?
Dec 20, 2014 | 6:00 pm
#8
Join Date: Feb 2008
Location: In the air
Programs: Finnair Platinum, Bonvoy LT Plat, GHA Tit, Turkish Elite
Posts: 9,175
Put the angostura on like this:
https://rischmoller.files.wordpress....pisco_sour.jpg
https://rischmoller.files.wordpress....pisco_sour.jpg