Authentic Peruvian Pisco Sour recipe?
 

Anyone have a good one? I wrote down one in Cusco but unfortunately lost the recipe.

Have authentic Peruvian Pisco, have the Jarabe de Goma, have the Amargo bitters but no recipe.

TIA

Authentic Peruvian Pisco Sour recipe?
 

Uck,

Love Peru, hate Pisco Sour. I don't think there is a good recipe ;-)

I have a friend in Lima. I can ask him for one if you'd like, though he prefers Chilcanos.

There aren't really a lot of ingredients. Pisco, lime juice, simple syrup and egg white.

Here's a traditional recipe:
http://www.diffordsguide.com/cocktai...itional-recipe

Here's a modern variant:
http://www.diffordsguide.com/cocktai...iffords-recipe

And don't forget one or two drops of Amargo de Angostura.

Thanks for the recipes.

But what is the Jarabe de Goma for as it is the one called for in Peruvian recipes. Ingredients are gum arabic, sugar, egg white, citric acid and sodium benzoate. Looks like it is the syrup alternative.

I'll try the orange water if I can find any. I see some calling for proportion of Pisco: Jarabe de Goma in a 3:1 an 3:2 basis.

On the egg white foam or in the liquid/mix itself?

On the egg white foam. Enjoy it!

Put the angostura on like this:
https://rischmoller.files.wordpress....pisco_sour.jpg