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Thread: Authentic Peruvian Pisco Sour recipe?
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Old Dec 20, 2014 | 9:56 am
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YVR Cockroach
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Thanks for the recipes.

But what is the Jarabe de Goma for as it is the one called for in Peruvian recipes. Ingredients are gum arabic, sugar, egg white, citric acid and sodium benzoate. Looks like it is the syrup alternative.

I'll try the orange water if I can find any. I see some calling for proportion of Pisco: Jarabe de Goma in a 3:1 an 3:2 basis.

Originally Posted by Pedro M
And don't forget one or two drops of Amargo de Angostura.
On the egg white foam or in the liquid/mix itself?
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