Community
Wiki Posts
Search

Popcorn

Thread Tools
 
Search this Thread
 
Old May 26, 2014 | 10:32 pm
  #16  
10 Countries Visited20 Countries Visited30 Countries Visited20 Years on Site
 
Join Date: Feb 2004
Location: ORD
Programs: AA
Posts: 1,754
We keep microwaveable popcorn (usually Pop Secret brand) popcorn around for an occasional late-night snack while we're watching a movie. I would say we have it's once a week at most.

A few years ago, I saw one of DH's relatives melting a little butter to put on some popcorn, and it was a an eye-opener for me---it seemed awfully decadent. (I grew up in a household much more given to self-denial than self-indulgence.) Now I always melt a little butter for popcorn. As someone said above, it's not much in terms of calories, and just a tablespoon or less is plenty for enough popcorn for two people.
cubbie is offline  
Old May 30, 2014 | 3:28 pm
  #17  
50 Countries Visited
All eyes on you!
15 Years on Site
 
Join Date: Feb 2008
Location: CLT
Programs: AA EXP, Bonvoy Gold, SkyMiles Dirt
Posts: 459
Air pop, and toss with a bit of finely microplaned Parmigiano-Reggiano.
(the longer strands of the microplane stick to the popcorn better)


Edit:
Just found this interesting recipe on the Popocorn Board website. Might have to try this, high protein low fat:

Adobo and Roasted Peanut Popcorn

.

Last edited by plon; May 30, 2014 at 3:42 pm Reason: Found more info...
plon is offline  
Old Jun 2, 2014 | 11:17 pm
  #18  
 
Join Date: Sep 2010
Location: Summit County UT
Programs: Delta PM Hilton Diamond Bonvoy Ti/LTP Hertz PC
Posts: 636
Salt-- nature's flavor! Works on popcorn and red meat and most food in between in my opinion
greathustle is offline  
Old Jun 3, 2014 | 12:03 pm
  #19  
 
Join Date: May 2013
Location: JFK
Posts: 459
I love my air popper...it's fun for the whole family. It's funny how every dog immediately learned to come and stand near the counter as soon as the air popper is turned on .

My favorite topping is a teaspoon of butter flavored olive oil and a sprinkle of kosher salt. It's like a yummy version of movie theater popcorn.
rsqrott is offline  
Old Jun 3, 2014 | 12:09 pm
  #20  
 
Join Date: Mar 2013
Posts: 13
Here's a bunch of popcorn topping ideas: http://www.sparkpeople.com/blog/blog...r_150_calories

I like ranch (powdered ranch dressing from the packet). Yum...now I want some popcorn!
kemflyer is offline  
Old Jun 3, 2014 | 3:39 pm
  #21  
Moderator Communications Coordinator, Signatures
All eyes on you!
20 Years on Site
 
Join Date: Apr 2001
Location: deep within the Eskimo lair
Programs: TubWorld, Bar Alliance, Borratxo Legendarium
Posts: 16,970
Originally Posted by RichardInSF
Someone here other than me must know that arare (smallish rice crackers) and nori furakake (seaweed flake seasoning) when shaken with lightly buttered (or olive oiled) popcorn makes a "hurricane" -- a staple sold in every movie theatre in Hawaii!
^ My favorite way to eat popcorn

My 2nd favorite way to eat popcorn
missydarlin is offline  
Old Jun 5, 2014 | 8:57 am
  #22  
uk1
Suspended
 
Join Date: Jan 2004
Location: UK
Posts: 11,968
I use a large saucepan with glass lid and melt some coconut oil, add Glaze Pop Caramel then mix and heat and then the popcorn and start shaking the pan when it pops and then give it a quick stir. I also like to give it a touch of icing sugar from a shaker. I use 50% greater dose for the glaze than it says on the pack.

Very pleased with the results.
uk1 is offline  
Old Jun 5, 2014 | 10:10 am
  #23  
10 Countries Visited
30 Countries Visited
2M
20 Years on Site
 
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,608
+1 for the freshly grated parmesan
work2fly is online now  
Old Jun 7, 2014 | 2:19 am
  #24  
Original Poster
15 Years on Site
 
Join Date: Jul 2007
Programs: UA Silver
Posts: 801
I have been using "zero" calorie spray butter. It's also not great, but it's an improvement and makes the popcorn salt stick a lot better!
horse glasses is offline  
Old Jun 7, 2014 | 3:13 am
  #25  
uk1
Suspended
 
Join Date: Jan 2004
Location: UK
Posts: 11,968
Originally Posted by horse glasses
I have been using "zero" calorie spray butter. It's also not great, but it's an improvement and makes the popcorn salt stick a lot better!
It seems to me that as the popcorn is so frugal calorie-wise anyway I don't really mind using the coconut oil. My large portion of caramel popcorn seems to have around the same calories as two or three chocolate hobnob biscuits.
uk1 is offline  
Old Jun 13, 2014 | 3:53 pm
  #26  
10 Years on Site
 
Join Date: Oct 2010
Posts: 1,922
There's this caramel popcorn with maple bacon pieces mingled through-out, which I will be picking up this weekend at The Noble Pig, if they haven't sold out by the time I get there.
Pa Kettle is offline  
Old Jun 23, 2014 | 9:58 pm
  #27  
 
Join Date: Dec 2012
Location: SAN
Programs: United *G, SWA a-list preferred, HH diamond
Posts: 4
I actually just finished my air-popped popcorn dinner/dessert. I love butter (just light drizzle) but usually do not-so-good zero calorie fake butter spray.
Love truffle salt, sea salt, Parmesan cheese, or buffalo wing sauce. But this thread has given me some other new ideas!
Airportrunner is offline  
Old Jul 3, 2014 | 9:55 am
  #28  
A FlyerTalk Posting Legend
10 Countries Visited
Conversation Starter
All eyes on you!
20 Years on Site
 
Join Date: Nov 2005
Location: Phoenix, AZ
Programs: American Airlines, Delta Air Lines, Rapids Reward
Posts: 40,069
Well, they have Popcorn Girl in Las Vegas. You can buy a Popcorn. Go to www.popcorngirlvegas.com and you can go there. There is 2 locations. You can choose your favorites popcorn. You can pick the flavor.
N830MH is offline  


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.