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Old May 30, 2014 | 3:28 pm
  #17  
plon
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Air pop, and toss with a bit of finely microplaned Parmigiano-Reggiano.
(the longer strands of the microplane stick to the popcorn better)


Edit:
Just found this interesting recipe on the Popocorn Board website. Might have to try this, high protein low fat:

Adobo and Roasted Peanut Popcorn

.
Last edited by plon; May 30, 2014 at 3:42 pm Reason: Found more info...
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