I use a large saucepan with glass lid and melt some coconut oil, add Glaze Pop Caramel then mix and heat and then the popcorn and start shaking the pan when it pops and then give it a quick stir. I also like to give it a touch of icing sugar from a shaker. I use 50% greater dose for the glaze than it says on the pack.

Very pleased with the results.