Best Restaurant Dessert
#1
Original Poster




Join Date: Mar 2000
Location: Santa Cruz, CA USA
Programs: AA, UA, WN, HH, Marriott
Posts: 7,293
Best Restaurant Dessert
Commander's Palace New Orleans -
Soufflé -Creole Bread Pudding Soufflé with warm whiskey cream. 8.50 (Additional for a complete meal 3.00)
Soufflé -Creole Bread Pudding Soufflé with warm whiskey cream. 8.50 (Additional for a complete meal 3.00)
#2

Join Date: May 2005
Location: PIT/CNX
Programs: UA dirt... and btw, THE innovator of the phrase 'gate lice'. Yeah, that's right.
Posts: 2,874
I remember a Key Lime Pie in FLL somewhere, but for the life of me can’t remember which restaurant. Lord knows, I’ve spent enough time down there seeing as how my sis lives down there… I should remember.
The ‘chain resto nazis’
will prob come out in full force on me for this one, but Outback has a great cheesecake, imo.
Other than those two, I’ll take some sliced, fresh fruit in Thailand.
The ‘chain resto nazis’
will prob come out in full force on me for this one, but Outback has a great cheesecake, imo.Other than those two, I’ll take some sliced, fresh fruit in Thailand.
#3
Join Date: Feb 2011
Location: Maui OGG Hoity-Toityville
Programs: AS MVP Gold, Marriott Rewards Silver,United Miles plus Hawaiian Air AirTran SWA
Posts: 579
Best Restaurant Dessert
The Spot
East Village 8th/StMarks NYC
Yuzu Eskimo
Japanese Yuzu Citrus Ice Cream,raspberry tart foam, fresh strawberries, chocolate pearls
Amazing!
East Village 8th/StMarks NYC
Yuzu Eskimo
Japanese Yuzu Citrus Ice Cream,raspberry tart foam, fresh strawberries, chocolate pearls
Amazing!
#4
Join Date: Oct 2006
Location: IAD, and sometimes OMNI/PR. Currently: not far from IAD, but home will always be SAN (not far from the "touch my junk and I'll have you arrested" Memorial TSA Check Point) even if I'm not there so much these days.
Programs: UA, CO, Calcifer Award for Mad Haiku Skillz
Posts: 5,076
I remember a Key Lime Pie in FLL somewhere, but for the life of me can’t remember which restaurant. Lord knows, I’ve spent enough time down there seeing as how my sis lives down there… I should remember.
The ‘chain resto nazis’
will prob come out in full force on me for this one, but Outback has a great cheesecake, imo.
Other than those two, I’ll take some sliced, fresh fruit in Thailand.
The ‘chain resto nazis’
will prob come out in full force on me for this one, but Outback has a great cheesecake, imo.Other than those two, I’ll take some sliced, fresh fruit in Thailand.
Let the ridicule begin!Re: best restaurant dessert, the Three Chimneys' signature Hot Marmalade Pudding is just the thing for a cold winter's night.
Last edited by youreadyfreddie; Nov 29, 2012 at 4:12 pm
#9


Join Date: Jan 2007
Posts: 371
Bananas Foster is also nice, as is Cafe Brulot, which is my suggestion
for the warm/toasty winter drink category. Laissez les bons temps rouler.
#11
Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy




Join Date: Oct 2001
Location: Los Angeles
Posts: 27,013
Butterscotch Budino at Pizzeria Mozza and Osteria Mozza (Chef Nancy Silverton)
Homemade "Snickers Bar" at Tavern Brentwood (Chef, Suzanne Goin).
Chocolate Bread Pudding at The Hungry Cat, Hollywood or Santa Monica, (Chef, David Lentz).
Homemade "Snickers Bar" at Tavern Brentwood (Chef, Suzanne Goin).
Chocolate Bread Pudding at The Hungry Cat, Hollywood or Santa Monica, (Chef, David Lentz).
#13


Join Date: Aug 2009
Posts: 453
#14
formerly known as Tad's Broiled Steaks




Join Date: Jun 2004
Posts: 6,424
Anywhere I've eaten daigaku imo in Japan, I want to eat it again and again. There was once a Pocky version, though I'd stick to other Pocky flavors.
Dessert isn't something I typically order, but when I do it's good. Indonesian kue, a Sacher torte and khao neeo mamuang (mango sticky rice) are old-hats.
Dessert isn't something I typically order, but when I do it's good. Indonesian kue, a Sacher torte and khao neeo mamuang (mango sticky rice) are old-hats.

