Go Back  FlyerTalk Forums > Travel&Dining > DiningBuzz
Reload this Page >

Best Restaurant Dessert

Community
Wiki Posts
Search

Best Restaurant Dessert

Thread Tools
 
Search this Thread
 
Old Nov 29, 2012 | 11:55 am
  #1  
Original Poster
100 Countries Visited
150 Countries Visited
200 Countries Visited
25 Years on Site
 
Join Date: Mar 2000
Location: Santa Cruz, CA USA
Programs: AA, UA, WN, HH, Marriott
Posts: 7,293
Best Restaurant Dessert

Commander's Palace New Orleans -


Soufflé -Creole Bread Pudding Soufflé with warm whiskey cream. 8.50 (Additional for a complete meal 3.00)
JerryFF is offline  
Old Nov 29, 2012 | 2:59 pm
  #2  
15 Years on Site
 
Join Date: May 2005
Location: PIT/CNX
Programs: UA dirt... and btw, THE innovator of the phrase 'gate lice'. Yeah, that's right.
Posts: 2,874
I remember a Key Lime Pie in FLL somewhere, but for the life of me can’t remember which restaurant. Lord knows, I’ve spent enough time down there seeing as how my sis lives down there… I should remember.

The ‘chain resto nazis’ will prob come out in full force on me for this one, but Outback has a great cheesecake, imo.

Other than those two, I’ll take some sliced, fresh fruit in Thailand.
PSUhorty is offline  
Old Nov 29, 2012 | 3:23 pm
  #3  
 
Join Date: Feb 2011
Location: Maui OGG Hoity-Toityville
Programs: AS MVP Gold, Marriott Rewards Silver,United Miles plus Hawaiian Air AirTran SWA
Posts: 579
Best Restaurant Dessert

The Spot
East Village 8th/StMarks NYC
Yuzu Eskimo
Japanese Yuzu Citrus Ice Cream,raspberry tart foam, fresh strawberries, chocolate pearls
Amazing!
Tony10s is offline  
Old Nov 29, 2012 | 4:04 pm
  #4  
 
Join Date: Oct 2006
Location: IAD, and sometimes OMNI/PR. Currently: not far from IAD, but home will always be SAN (not far from the "touch my junk and I'll have you arrested" Memorial TSA Check Point) even if I'm not there so much these days.
Programs: UA, CO, Calcifer Award for Mad Haiku Skillz
Posts: 5,076
Originally Posted by PSUhorty
I remember a Key Lime Pie in FLL somewhere, but for the life of me can’t remember which restaurant. Lord knows, I’ve spent enough time down there seeing as how my sis lives down there… I should remember.

The ‘chain resto nazis’ will prob come out in full force on me for this one, but Outback has a great cheesecake, imo.

Other than those two, I’ll take some sliced, fresh fruit in Thailand.
I'm admittedly one of those people, but RE: OB's cheesecake, sometimes things just taste good. I like some of the soups at, *shudder, OLIVE GARDEN! Let the ridicule begin!

Re: best restaurant dessert, the Three Chimneys' signature Hot Marmalade Pudding is just the thing for a cold winter's night.

Last edited by youreadyfreddie; Nov 29, 2012 at 4:12 pm
youreadyfreddie is offline  
Old Dec 3, 2012 | 3:35 am
  #5  
 
Join Date: Jun 2008
Location: SoCal
Programs: Premier 1K, Marriott Platinum
Posts: 38
David Burke's Primehouse in Chicago
Pumpkin Creme Brulee
Absolutely delicious!
RedWingsFan is offline  
Old Dec 3, 2012 | 12:51 pm
  #6  
Suspended
 
Join Date: Dec 2012
Posts: 90
Originally Posted by PSUhorty
\Other than those two, I’ll take some sliced, fresh fruit in Thailand.
I'll take the Hawaiian version of the same. Nature does a good job.
99luftballoons is offline  
Old Dec 4, 2012 | 1:16 pm
  #7  
 
Join Date: May 2004
Location: Night Vale
Posts: 1,872
I am going backwards, but for me growing up, it would be Cherries Jubilee at the Chesapeake Restaurant in Baltimore. It was my Dad's favorite, and we would go there for special occasions.
kerflumexed is offline  
Old Dec 4, 2012 | 1:24 pm
  #8  
All eyes on you!
15 Years on Site
 
Join Date: Aug 2009
Posts: 453
Bananas Foster at Brennan's!
JCary is offline  
Old Dec 4, 2012 | 1:41 pm
  #9  
All eyes on you!
15 Years on Site
 
Join Date: Jan 2007
Posts: 371
Originally Posted by kerflumexed
I am going backwards, but for me growing up, it would be Cherries Jubilee at the Chesapeake Restaurant in Baltimore. It was my Dad's favorite, and we would go there for special occasions.
Strawberries Romanoff is the happy memory for me.
Bananas Foster is also nice, as is Cafe Brulot, which is my suggestion
for the warm/toasty winter drink category. Laissez les bons temps rouler.
Orchids is offline  
Old Dec 4, 2012 | 1:48 pm
  #10  
FlyerTalk Evangelist
 
Join Date: Apr 2000
Location: FLL -> Where The Boyars Are
Programs: AA EXP 1.7 M, Hilton Gold, Hertz 5*, AARP Sophomore, 14-time Croix de Candlestick
Posts: 18,669
A classic Baked Alaska at Perino's in Los Angeles
Non-NonRev is offline  
Old Dec 4, 2012 | 4:14 pm
  #11  
Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy
30 Countries Visited
50 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Oct 2001
Location: Los Angeles
Posts: 27,013
Butterscotch Budino at Pizzeria Mozza and Osteria Mozza (Chef Nancy Silverton)
Homemade "Snickers Bar" at Tavern Brentwood (Chef, Suzanne Goin).
Chocolate Bread Pudding at The Hungry Cat, Hollywood or Santa Monica, (Chef, David Lentz).
obscure2k is offline  
Old Dec 4, 2012 | 5:49 pm
  #12  
 
Join Date: Dec 2012
Posts: 6
While I was in Germany last week. Sulzbach-Rosenburg

Sliced apple in beer batter, deep fried. Cinnamon and sugar served with real whip-cream and homemade vanilla ice-cream. Made fresh to order!

Richard A Fairchild is offline  
Old Dec 5, 2012 | 7:26 am
  #13  
All eyes on you!
15 Years on Site
 
Join Date: Aug 2009
Posts: 453
Originally Posted by Richard A Fairchild
While I was in Germany last week. Sulzbach-Rosenburg

Sliced apple in beer batter, deep fried. Cinnamon and sugar served with real whip-cream and homemade vanilla ice-cream. Made fresh to order!

Looks delicious!
Welcome to FT!
JCary is offline  
Old Dec 5, 2012 | 10:41 am
  #14  
formerly known as Tad's Broiled Steaks
10 Countries Visited20 Countries Visited30 Countries Visited20 Years on Site
 
Join Date: Jun 2004
Posts: 6,424
Anywhere I've eaten daigaku imo in Japan, I want to eat it again and again. There was once a Pocky version, though I'd stick to other Pocky flavors.
Dessert isn't something I typically order, but when I do it's good. Indonesian kue, a Sacher torte and khao neeo mamuang (mango sticky rice) are old-hats.
BuildingMyBento is offline  
Old Dec 5, 2012 | 11:38 pm
  #15  
 
Join Date: Dec 2010
Posts: 206
Simple but delicious:

Cookie pizza from Lahaina Pizza Co in Maui. Just a fresh baked white chocolate macadamia cookie in a mini cast iron pan with vanilla bean ice cream on top. The view doesn't hurt either.
ryanthekiwi is offline  


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.