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Thread: Best Restaurant Dessert
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Old Dec 4, 2012 | 4:14 pm
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obscure2k
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Butterscotch Budino at Pizzeria Mozza and Osteria Mozza (Chef Nancy Silverton)
Homemade "Snickers Bar" at Tavern Brentwood (Chef, Suzanne Goin).
Chocolate Bread Pudding at The Hungry Cat, Hollywood or Santa Monica, (Chef, David Lentz).
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