Best burger in the world
Feb 16, 2013, 11:53 am
#196
Join Date: Aug 2005
Posts: 3,438
Feb 19, 2013, 5:25 pm
#198
Join Date: Feb 2013
Location: Philippines
Posts: 17
Mine is from the Philippines! Not to be biased but in Cebu, there's a restaurant named Casa Verde and they've got this really huge burger. 9" and 5" big. It's mouth watering. The patty have been grilled perfectly and it compliments with its sauce and the tomatoes and lettuce. Just thinking about it makes me hungry. hmmm..
Feb 20, 2013, 12:25 pm
#199
Join Date: Aug 2010
Location: BKK
Programs: AA Plat, HH Diamond, SPG Gold
Posts: 2,395
:-D
Feb 20, 2013, 1:12 pm
#200
Join Date: Nov 2012
Posts: 53
Kuma's in Chicago is by far the best I have ever had. And I currently live in NYC where my favorites are Shake Shack, Burger Joint, and Island Burgers and Shakes.
In Sao Paulo (my hometown) I really like the Pic Burguer (hamburguer of picanha, the best cut of beef http://en.wikipedia.org/wiki/Picanha) at The Fifties.
In Sao Paulo (my hometown) I really like the Pic Burguer (hamburguer of picanha, the best cut of beef http://en.wikipedia.org/wiki/Picanha) at The Fifties.
Mar 17, 2013, 10:57 am
#201
Join Date: Apr 2009
Posts: 65
Hands down Chuckbox in Tempe, AZ
(http://www.thechuckbox.com)
Flame-broiled. Delicious. Maybe my flight home from ATL will divert quickly so I can grab one
(http://www.thechuckbox.com)
Flame-broiled. Delicious. Maybe my flight home from ATL will divert quickly so I can grab one
Mar 17, 2013, 11:02 am
#202
Join Date: Apr 2009
Posts: 65
Best burger for me is at Standard Diner in ABQ.
1/2-lb Bourbon-butter burger, as featured on Diners, Drive-Ins, Dives.
Homemade buns, cooked (correctly) to order, drowning in that bourbon maple butter. Side of sweet potato fries to sop up the buttery mess. It's a two-napkin eater, for sure.
Very rich. Can't finish it, but it's good.
1/2-lb Bourbon-butter burger, as featured on Diners, Drive-Ins, Dives.
Homemade buns, cooked (correctly) to order, drowning in that bourbon maple butter. Side of sweet potato fries to sop up the buttery mess. It's a two-napkin eater, for sure.
Very rich. Can't finish it, but it's good.
Mar 18, 2013, 8:09 am
#203
FlyerTalk Evangelist
Join Date: Mar 2012
Posts: 19,503
The best I've had is the Green Chili Cheeseburger at Bobcat Bite on the outskirts of Santa Fe, NM.
Mar 26, 2013, 8:03 am
#205
Join Date: Apr 2008
Location: Rotterdam, The Netherlands
Posts: 655
The national burger competition at Burger Businees: http://www.burgerbusiness.com/?page_id=773
For the Chicagoans, only M burger is left! http://www.dnainfo.com/chicago/20130...burger-bracket
For the Chicagoans, only M burger is left! http://www.dnainfo.com/chicago/20130...burger-bracket
Mar 31, 2013, 9:17 am
#206
Join Date: Feb 2008
Location: In the air
Programs: Hyatt Globalist, Bonvoy LT Plat, Hilton Gold, GHA Tit, BA Gold, Turkish Elite
Posts: 8,720
The guest burger at Bar Bouloud in New York is fantastic. Great beef, pork belly and a strong umami/ horseradish sauce to make it extra moreish.
Apr 10, 2013, 10:26 pm
#208
Join Date: Nov 2011
Location: California
Posts: 2,731
If we're talking beef burgers, I really like The Counter in Times Square again in New York City. It's really reasonably priced for New York and you can pick from a ton of toppings. I did a third pound burger last time with blue cheese, au jus and cucumbers and it was phenomenal. Plus, their Parmesan fries are great.
I'll second the Parmesan fries, too.
Apr 20, 2013, 5:55 am
#210
Join Date: Sep 2012
Location: TPA/SRQ
Programs: Hyatt Explorer, Marriott Titanium, AA Plat Pro, UA Silver, Avis Plus, Hertz PC
Posts: 2,692
I do like the Flemings burger especially for six bucks.
Was in Flagstaff over the weekend and found a little place called Diablo Burger. Save the English muffin bun... and the free range, antibiotic free, locally sourced blah blah blah, it definitely had some great flavor to it. And they serve it mid rare always! And the fries were really good to.
Was in Flagstaff over the weekend and found a little place called Diablo Burger. Save the English muffin bun... and the free range, antibiotic free, locally sourced blah blah blah, it definitely had some great flavor to it. And they serve it mid rare always! And the fries were really good to.