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Old Feb 17, 2014, 1:10 pm
  #1126  
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So I had a ham and cheese sandwich for lunch today. My friend had a take out burger which came with fried onion straws and bacon which she picked off. I put them on my sandwich...made it really good ^
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Old Feb 18, 2014, 9:06 am
  #1127  
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Thursday's dinner party:

Starters: either potato/leek soup
or, ceviche
or gyoza in broth with cilantro and green onion.

Main dish: chicken with lemon/onion/sumac/zaatar.
couscous
roasted cauliflower in yogurt/mixed with friend garlic and cilantro.


Cheese/salad

fruits/ice cream

Red and white wine.
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Old Feb 18, 2014, 12:42 pm
  #1128  
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Went to Red Robin for lunch today, this location always gets my order wrong too. Hopefully the survey I filled out will net me some compensation. At least the burger I had was good, even though it had an extra ingredient I asked for it not to have.
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Old Feb 20, 2014, 12:55 pm
  #1129  
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Old Feb 20, 2014, 2:28 pm
  #1130  
formerly known as Tad's Broiled Steaks
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uk1, that's quite a monolith of butter...
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Old Feb 20, 2014, 10:33 pm
  #1131  
formerly known as Tad's Broiled Steaks
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New York

-Milk
-GoLean Crunch Kashi cereal
-A single mango jalapeño wasabi nigiri
-Slices of pizza with thyme
-Tropicana golden grapefruit juice
-Somersaults Cinnamon Crunch
-A sandwich with avocado, sautéed onions and ricotta salata
-Semi-sweet chocolate
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Old Feb 22, 2014, 12:52 am
  #1132  
 
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Just back from a fabulous Tea House in Guangzhou where i had 10 different Dim Sum. If you are in GZ and want to know the address write me a PM I normall don´t like Chinese Food but those Dim Sum mostly with huge shrimp where really something special.
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Old Feb 23, 2014, 12:41 am
  #1133  
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Tom Khlong (somewhat similar to Tom Yam, but Tamarind sauce instead of Lime, today prepared with pieces of fried smoked fish)

and Plah Kung (spicy salad of prawns, sliced lemongrass, culantro and shallots)
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Old Feb 23, 2014, 1:20 am
  #1134  
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Supper@hampshire

light salami and mozzarella pizza with some Rioja

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Old Feb 23, 2014, 2:16 am
  #1135  
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@uk1, that stove looks very clean.
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Old Feb 23, 2014, 2:46 am
  #1136  
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Originally Posted by Yahillwe
@uk1, that stove looks very clean.
My lovely wife cleans the kitchen every Saturday including a fair amount of time on my much adored Britannia. And this was Saturday evening ....

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Old Feb 23, 2014, 5:23 am
  #1137  
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Originally Posted by uk1
My lovely wife cleans the kitchen every Saturday including a fair amount of time on my much adored Britannia. And this was Saturday evening ....

She does an excellent job, the stove looks as clean as new. ^
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Old Feb 23, 2014, 8:03 am
  #1138  
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Originally Posted by uk1
Supper@hampshire

light salami and mozzarella pizza with some Rioja
Could have done with a tad longer in the oven....plus the base is far too thick for the amount of topping.

You can do better.
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Old Feb 23, 2014, 8:56 am
  #1139  
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Originally Posted by HIDDY
Could have done with a tad longer in the oven....plus the base is far too thick for the amount of topping.

You can do better.
It was meant to be like that!

The dough had been maturing for several days in the fridge. Really bread with a bit of a schmear. Also cooked on a crisper in the microwave. It was actually not too bad.
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Old Feb 23, 2014, 9:04 am
  #1140  
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Originally Posted by uk1
It was meant to be like that!
.
Well if you were happy with it that's all that matters.

My wife goes so overboard with the topping you can't even see the base. Mine fall somewhere in between yours and hers.
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