Today .... I (we) have been eating ....
Aug 19, 2020, 5:39 pm
#4126
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Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,780
yes - I don’t even want to grill right now. I stovetop cooked Aidell chicken apple sausages for my spouse for luncheon.
plus...
grilled cheese - San Luis sourdough & tillamook medium cheddar and watermelon
grilled cheese - Gayle’s sourdough & tillamook Sharp cheddar & tillamook Swiss and Kettle jalapeño chips
one big benefit of reading about Ian’s paninis - I use my sandwich press for some awesome grilled cheese on our “griddle” pan. Big yay! I’m looking forward to more grilled cheese ideas, like tomatoes, jalapeño, pickle, avocado, etc - not all necessarily together :-)
plus...
grilled cheese - San Luis sourdough & tillamook medium cheddar and watermelon
grilled cheese - Gayle’s sourdough & tillamook Sharp cheddar & tillamook Swiss and Kettle jalapeño chips
one big benefit of reading about Ian’s paninis - I use my sandwich press for some awesome grilled cheese on our “griddle” pan. Big yay! I’m looking forward to more grilled cheese ideas, like tomatoes, jalapeño, pickle, avocado, etc - not all necessarily together :-)
Aug 19, 2020, 9:03 pm
#4127
Moderator, Omni, Omni/PR, Omni/Games, FlyerTalk Posting Legend
Join Date: Oct 2004
Location: Between DCA and IAD
Programs: UA 1K MM; Hilton Diamond
Posts: 67,145
Charcuterie board for lunch. My wife and I managed to polish it off, too, despite that looking like a ton of food.
This is the first time I tried packing the board rather than spacing the ingredients out a bit more.
Aug 19, 2020, 9:08 pm
#4128
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Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,780
Very beautiful board...but you polished that whole thing off? Yikes...nap time.
Aug 19, 2020, 9:12 pm
#4129
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Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
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Driving home from staycation, we stopped at Gayle’s & DQ in Capitola and one thing I got was their own baked bread. I got a loaf of their sourdough which was only $3.95. I can’t tell the difference but buying from the baker is a tad nicer than buying from Safeway. Since we only have one big griddle pan and only 1 press, I made my child’s grilled cheese first, then made my own.
Gorgeous board! Wow :-)
Aug 20, 2020, 4:51 am
#4130
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Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA 1K, MM *G for life, BAEC Gold
Posts: 10,227
Second visit in a week to the Lobster Shed at the Pig at Harlyn Bay. Today, I will go for Grilled, rather than cold, lobster, but repeat the chips, the salad and the padron peppers. However, it will be Pinot Grigio rather than Gruner Veltliner. Very excited!
Aug 20, 2020, 6:08 am
#4131
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Join Date: Sep 2003
Location: HH Diamond, Marriott Gold, IHG Gold, Hyatt something
Posts: 33,544
Our child prefers San Luis Sourdough, which is $4.99 retail at Safeway and sometimes on sale.
Driving home from staycation, we stopped at Gayle’s & DQ in Capitola and one thing I got was their own baked bread. I got a loaf of their sourdough which was only $3.95. I can’t tell the difference but buying from the baker is a tad nicer than buying from Safeway. Since we only have one big griddle pan and only 1 press, I made my child’s grilled cheese first, then made my own.
Driving home from staycation, we stopped at Gayle’s & DQ in Capitola and one thing I got was their own baked bread. I got a loaf of their sourdough which was only $3.95. I can’t tell the difference but buying from the baker is a tad nicer than buying from Safeway. Since we only have one big griddle pan and only 1 press, I made my child’s grilled cheese first, then made my own.
Aug 20, 2020, 7:54 am
#4132
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Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,059
Aug 20, 2020, 10:26 am
#4133
Join Date: Jul 2014
Location: Cape Cod
Programs: Free agent
Posts: 1,535
Had friends come up for the week. We ate:
4 dozen Wellfleet oysters
4 dozen littlenecks (steamed Portuguese style with linguica)
At least a dozen homegrown tomatoes, mostly just raw with salt
along with a ton of scallops and a few other bits and bobs.
I'm going on a diet next week.
4 dozen Wellfleet oysters
4 dozen littlenecks (steamed Portuguese style with linguica)
At least a dozen homegrown tomatoes, mostly just raw with salt
along with a ton of scallops and a few other bits and bobs.
I'm going on a diet next week.
Aug 20, 2020, 10:34 am
#4134
Join Date: May 2015
Location: South Florida
Programs: DL Skymiles KE Skypass
Posts: 2,363
Had friends come up for the week. We ate:
4 dozen Wellfleet oysters
4 dozen littlenecks (steamed Portuguese style with linguica)
At least a dozen homegrown tomatoes, mostly just raw with salt
along with a ton of scallops and a few other bits and bobs.
I'm going on a diet next week.
4 dozen Wellfleet oysters
4 dozen littlenecks (steamed Portuguese style with linguica)
At least a dozen homegrown tomatoes, mostly just raw with salt
along with a ton of scallops and a few other bits and bobs.
I'm going on a diet next week.
🐷
Aug 20, 2020, 10:40 am
#4135
Join Date: Jul 2014
Location: Cape Cod
Programs: Free agent
Posts: 1,535
Aug 20, 2020, 10:47 am
#4136
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,780
Our child prefers San Luis Sourdough, which is $4.99 retail at Safeway and sometimes on sale.
Driving home from staycation, we stopped at Gayle’s & DQ in Capitola and one thing I got was their own baked bread. I got a loaf of their sourdough which was only $3.95. I can’t tell the difference but buying from the baker is a tad nicer than buying from Safeway. Since we only have one big griddle pan and only 1 press, I made my child’s grilled cheese first, then made my own.
Gorgeous board! Wow :-)
Driving home from staycation, we stopped at Gayle’s & DQ in Capitola and one thing I got was their own baked bread. I got a loaf of their sourdough which was only $3.95. I can’t tell the difference but buying from the baker is a tad nicer than buying from Safeway. Since we only have one big griddle pan and only 1 press, I made my child’s grilled cheese first, then made my own.
Gorgeous board! Wow :-)
You have the best sourdough up in the bay area. Maybe you should make your own!
and English muffins and pasta and ice cream and burgers and refrigerator and god only knows what else the kid's preferences dictate.
Aug 20, 2020, 10:55 am
#4137
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Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,626
Lol we have a THIRD loaf of sourdough in the fridge. I’m going to start freezing some bread today.
arent oysters like zero calories? More a cost than anything else... I saw a FB friend’s FB story with much nigiri and I had hoped it was all for him. Alas it was him and his friends - INDOOR dining somewhere in uk. I’m confused. I thought indoor dining was bad during pandemic. It’s banned here in sf and I’ve also seen a FB live of other friends having Hot Pot indoors at a restaurant. I’m so confused!
we all know that I love our new fridge - much ice FTW. What would have occurred if our child hadn’t reminded us about the needed door dispenser feature???
I sincerely hope that your fridge situation is better... it’s heartbreaking.
It turns out that pre-sliced sourdough is amazing for a grilled cheese. Who knew! I love making and eating them.
but $12 Tartine bread is truly so good/tasty and that’s my personal thing. Obviously we all enjoy spoiling ourselves. I’m making up for not getting all I wanted as a child :-)
arent oysters like zero calories? More a cost than anything else... I saw a FB friend’s FB story with much nigiri and I had hoped it was all for him. Alas it was him and his friends - INDOOR dining somewhere in uk. I’m confused. I thought indoor dining was bad during pandemic. It’s banned here in sf and I’ve also seen a FB live of other friends having Hot Pot indoors at a restaurant. I’m so confused!
A staycation is when you stay in your own home & just take time off from work. If you go on a trip that is a vacation.
You have the best sourdough up in the bay area. Maybe you should make your own!
and English muffins and pasta and ice cream and burgers and refrigerator and god only knows what else the kid's preferences dictate.
You have the best sourdough up in the bay area. Maybe you should make your own!
and English muffins and pasta and ice cream and burgers and refrigerator and god only knows what else the kid's preferences dictate.
I sincerely hope that your fridge situation is better... it’s heartbreaking.
It turns out that pre-sliced sourdough is amazing for a grilled cheese. Who knew! I love making and eating them.
but $12 Tartine bread is truly so good/tasty and that’s my personal thing. Obviously we all enjoy spoiling ourselves. I’m making up for not getting all I wanted as a child :-)
Aug 20, 2020, 11:18 am
#4138
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Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,059
A staycation is when you stay in your own home & just take time off from work. If you go on a trip that is a vacation.
You have the best sourdough up in the bay area. Maybe you should make your own!
and English muffins and pasta and ice cream and burgers and refrigerator and god only knows what else the kid's preferences dictate.
You have the best sourdough up in the bay area. Maybe you should make your own!
and English muffins and pasta and ice cream and burgers and refrigerator and god only knows what else the kid's preferences dictate.
Aug 20, 2020, 11:58 am
#4139
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Join Date: Sep 2003
Location: HH Diamond, Marriott Gold, IHG Gold, Hyatt something
Posts: 33,544
Aug 20, 2020, 12:09 pm
#4140
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Join Date: Nov 2002
Location: ORD
Posts: 14,231
"Mummy, this sourdough is not made with artisanal ingredients by an authentic sourdough baker. I require you to go to France and get me some. Also you need to make me only grilled cheese with it because I WILL NOT eat other things."
You're assuming that the kid is a boy...gaobest is always playing the pronoun game with their family. 