Community
Wiki Posts
Search

Fresh fish

Thread Tools
 
Search this Thread
 
Old Sep 20, 2012 | 9:06 am
  #16  
10 Years on Site
 
Join Date: Nov 2010
Location: BOS
Programs: DL PM, Hertz Gold Plus, SPG Gold
Posts: 1,049
Originally Posted by slawecki
sword frequently has worms. i do not think they are pulled, as they tend to be tiny, and hard to pull. they tend to be white, and close to invisible to the human eye. i think worms are common in many fish(cod,pollock, ).
Meh. We caught cod off of the coast of Maine, and it had worms in it. Just cut the filets thin enough so you can see the worms, then cut out the worms. They are small and encysted. Not really a big deal, IMHO.

Wild animals (including fish) have parasites. It's life. No way around it.
eturowski is offline  
Old Sep 20, 2012 | 9:15 am
  #17  
10 Countries Visited
30 Countries Visited
2M
20 Years on Site
 
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,609
Originally Posted by Doc Savage
I just drive over to Half Moon Bay and buy off the decks of the fishing boats. Get some really great deals on crab.
If you don't find what you're looking for from the boats, Princeton Seafood Co is another reliable source for quality seafood.
work2fly is online now  
Old Sep 22, 2012 | 8:01 pm
  #18  
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
30 Countries Visited
2M
All eyes on you!
15 Years on Site
 
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,734
TWA884 is offline  
Old Sep 23, 2012 | 10:15 am
  #19  
Original Poster
FlyerTalk Evangelist
 
Join Date: Dec 2000
Location: south of WAS DC
Posts: 10,131
Originally Posted by serioustraveler
I second this.

Thanks to "health regulations" fresh fish in the US isn't really fresh unless it's illegal.

http://www.nytimes.com/2004/04/08/ny...ted=all&src=pm



Taste the freshness....
i do not buy that article. i've been in the back rooms of a lot of fish purveyors, and fresh is fresh. frozen is frozen.

the cost to dry ice and liquid nitrogen for freezing is very expensive. ok when selling 500 lb tuna, not so cost effective on taliapa.
slawecki is offline  
Old Sep 26, 2012 | 5:07 pm
  #20  
rlb
15 Years on Site
 
Join Date: May 2006
Location: Juneau, Ak
Programs: Alaska Airlines
Posts: 112
If you are buying salmon- be sure that it is wild caught, preferably- Alaska caught- not "Alantic"- that stuff is "farmed" you may as well just eat a handful of wheat or other grain.-
rlb is offline  
Old Sep 28, 2012 | 3:14 am
  #21  
A FlyerTalk Posting Legend, Moderator, Information Desk, Ambassador, Alaska Airlines
1M
Community Builder
15 Years on Site
 
Join Date: Dec 2006
Location: FAI
Programs: AS MVP Gold100K, AS 1MM, Maika`i Card, AGR, Hertz PC, Marriott Lifetime Plat, CO, 7H, BA, 8E
Posts: 44,292
I prefer to source my fish from the Kenai Peninsula- Kasilof River has a decent run of red salmon to dip for.

Cook Inlet also yields a bounty of Halibut and Cod that I've caught over the years. And yes they get worms from time to time- just pull 'em out.
beckoa is offline  
Old Sep 28, 2012 | 7:22 am
  #22  
Original Poster
FlyerTalk Evangelist
 
Join Date: Dec 2000
Location: south of WAS DC
Posts: 10,131
well, i buy a lot of my fish from a wholesale market in jessup, md it is 10 miles south of bwi. all interested can fly to bwi. when i posed this post, i was interest in procuring fish from locations with a wide base of distribution. not an individual, and limited beach or dock source requiring 3000 miles of travel.
slawecki is offline  
Old Sep 28, 2012 | 9:40 am
  #23  
10 Years on Site
 
Join Date: Nov 2010
Location: BOS
Programs: DL PM, Hertz Gold Plus, SPG Gold
Posts: 1,049
Originally Posted by beckoa
I prefer to source my fish from the Kenai Peninsula- Kasilof River has a decent run of red salmon to dip for.

Cook Inlet also yields a bounty of Halibut and Cod that I've caught over the years. And yes they get worms from time to time- just pull 'em out.
[Please excuse the awkward middle school picture of me - but I had to post the fish once I saw someone else familiar with Alaskan fishing!]

Yes. Halibut, just like this beauty. My 14-year-old self named him Hal Booty. The red hole on his head that looks like an eyeball is an exit wound from a 22-gauge shotgun round. It was the only way to get him on the boat without him knocking someone overboard into 200 feet of icy water.

As we were leaving the harbor at 4 a.m., one of the guys on the boat said that women on a fishing boat are bad luck. Well, sir, I agree - it is bad luck for you that this 110-lb lunker picked my hook instead of yours.


Last edited by eturowski; Sep 28, 2012 at 9:48 am
eturowski is offline  
Old Sep 28, 2012 | 4:38 pm
  #24  
 
Join Date: Mar 2012
Posts: 66
My favorite, http://sbfish.com/
aba20 is offline  
Old Sep 28, 2012 | 5:02 pm
  #25  
All eyes on you!
10 Years on Site
 
Join Date: Aug 2012
Location: BOS/MHT/PVD/BDL
Programs: Belong to Many but No Longer Loyal to Any
Posts: 960
For landlubbers I'm going to put in plugs for two online purveyers

catalinaop.com
We make our own sushi now and after ordering from here, it's really hard to get sushi out any more.

normbloomandson.net
For oysters...if you can shuck 'em.
flyaxa is offline  
Old Nov 4, 2012 | 3:22 pm
  #26  
Suspended
 
Join Date: Sep 2012
Posts: 376
Fresh caught bluefish, simply grilled two hours later.
oldgoldflyer is offline  
Old Nov 4, 2012 | 4:13 pm
  #27  
Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy
30 Countries Visited
50 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Oct 2001
Location: Los Angeles
Posts: 27,013
Originally Posted by TWA884
+1 ^. I am there two -three times a week. Last week they had the most beautiful fresh John Dory. I bought a whole fish, which they cleaned, and we grilled it on the bbq. It was fantastic! This week we had wild Pacific salmon and another night it was Arctic Char. Went there for lunch the other day and had the Cioppino. Love it.
obscure2k is offline  
Old Nov 4, 2012 | 6:02 pm
  #28  
10 Countries Visited
20 Countries Visited
30 Countries Visited
15 Years on Site
 
Join Date: Jul 2007
Posts: 282
Originally Posted by flyaxa
For landlubbers I'm going to put in plugs for two online purveyers

catalinaop.com
We make our own sushi now and after ordering from here, it's really hard to get sushi out any more.

normbloomandson.net
For oysters...if you can shuck 'em.

second that! catalinaop ^
mr_rogers is offline  
Old Nov 13, 2012 | 9:24 pm
  #29  
 
Join Date: Aug 2009
Location: LHR / IAD
Programs: BA/AA/UA
Posts: 2,955
Soon I guess I'll just give up seafood entirely
China Clipper is offline  
Old Nov 14, 2012 | 7:01 am
  #30  
Original Poster
FlyerTalk Evangelist
 
Join Date: Dec 2000
Location: south of WAS DC
Posts: 10,131
Originally Posted by China Clipper
Soon I guess I'll just give up seafood entirely
i think they got screw worms out of american cattle, but pigs still have tricinosis. most vegies and fruits have worms of some sort.

of course, all can be eliminated by pumping some nasty posions into the animals, and spraying the fruits and vegies with the latest version of ddt.
slawecki is offline  


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.