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Old Nov 4, 2012 | 4:13 pm
  #27  
obscure2k
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Originally Posted by TWA884
+1 ^. I am there two -three times a week. Last week they had the most beautiful fresh John Dory. I bought a whole fish, which they cleaned, and we grilled it on the bbq. It was fantastic! This week we had wild Pacific salmon and another night it was Arctic Char. Went there for lunch the other day and had the Cioppino. Love it.
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