Consolidated "Air Fryer - Experiences, Questions, Recipes" thread
Dec 20, 2023, 11:27 am
#301
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,784
I think carrots do best with a slow roasting rather than frying. I would do the green beans for sure. I have no opinion on rutabaga---doesn't exist in my culinary world.
Dec 21, 2023, 1:45 am
#306
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,547
I love turnip crudites! So much that I've eaten too many and had an upset tummy. The only times I've had them cooked were in stews and they were a rather unappetizing mush. This gives me an idea though. I'm going to try lightly stir frying some soon... Hmmm.
Dec 28, 2023, 8:09 pm
#307
FlyerTalk Evangelist
Join Date: Jul 2004
Location: London
Posts: 18,408
Discovery of the season has been fruit clafoutis in the air fryer, my favourite so far has been caramelised pineapple.
For the clafoutis topping whisk together 1 egg, 13g regular flour, then add 20g sugar, pinch of salt and, finally 100ml milk. Pour over the fruit (I pre-caramelise the pineapple) and cook at 180C for 15-20 minutes.
As a finishing touch just drop in a few chunks of butter into the poured out batter for a more luxurious result, but it’s honestly fine without it.
It’s not so different to making Yorkshire pudding but tastes more like a baked custard.
For the clafoutis topping whisk together 1 egg, 13g regular flour, then add 20g sugar, pinch of salt and, finally 100ml milk. Pour over the fruit (I pre-caramelise the pineapple) and cook at 180C for 15-20 minutes.
As a finishing touch just drop in a few chunks of butter into the poured out batter for a more luxurious result, but it’s honestly fine without it.
It’s not so different to making Yorkshire pudding but tastes more like a baked custard.
Last edited by LapLap; Dec 28, 2023 at 8:14 pm