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Old Dec 18, 2011 | 1:28 am
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Gotcha.. It may be a cultural food preference.. regions close to the southern border..
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Old Dec 18, 2011 | 1:29 am
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Originally Posted by Ancien Maestro
Gotcha.. It may be a cultural food preference.. regions close to the southern border..
It fills a need too, whataburger, jack in the box and crapplebees get old. (denny's,ihop, skillet, wafflehouse, etc as well)

There are lunch trucks as well, but they target industrial park (where I often am), and try to get the factory workers leaving for lunch.
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Old Dec 18, 2011 | 1:33 am
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Originally Posted by Steph3n
It fills a need too, whataburger, jack in the box and crapplebees get old. (denny's,ihop, skillet, wafflehouse, etc as well)

There are lunch trucks as well, but they target industrial park (where I often am), and try to get the factory workers leaving for lunch.
I thought nothing would replace Golden Corral

I can see the lunch trucks filling in the need for far to reach places where there is little selection for food.. That would be normal in Calgary..

I guess the dinner option is a niche that seems to work..
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Old Dec 18, 2011 | 5:31 am
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Originally Posted by Ancien Maestro
Most food truck business is done during lunch.. Is it more popular for supper because of the cultural gatherings, or just a preference of Texans in general?
That is no longer the case in most urban areas where food trucks proliferate. These aren't the sandwich and coffee offerings at construction sites, but a variety of ethic and gourmet offerings. Lunchtime is def big business, but these guys do a good evening and nighttime business, as well. The dessert trucks do particularly well in the late afternoons and evenings, and the late night munchers need something when they get out of the bar or club to help soak up that alcohol. On biz travel, I've picked up a gyro or something else from the trucks on occassion in NY, if i left the office very late and wasn't in the mood for a sit down meal somewhere but needed to eat.
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Old Dec 18, 2011 | 1:14 pm
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Originally Posted by GoingAway
That is no longer the case in most urban areas where food trucks proliferate. These aren't the sandwich and coffee offerings at construction sites, but a variety of ethic and gourmet offerings. Lunchtime is def big business, but these guys do a good evening and nighttime business, as well. The dessert trucks do particularly well in the late afternoons and evenings, and the late night munchers need something when they get out of the bar or club to help soak up that alcohol. On biz travel, I've picked up a gyro or something else from the trucks on occassion in NY, if i left the office very late and wasn't in the mood for a sit down meal somewhere but needed to eat.
This business model makes sense on several levels.. First, many are on a budget, and wants the most bang for the buck, so food trucks offering groumet for pretty much fast food prices is going to attract a following..

Second, business owners are inundated with overhead, so the food truck business likely cuts down on many expenses that a normal brick and mortar restaurant would have to pay for..

Lastly, food trucks are mobile.. no demand.. just move the truck and sell at a high demand location.. Plus special events, food trucks serve a purpose.. Of course, this is all subject to appropriate permits..
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Old Dec 18, 2011 | 1:32 pm
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Originally Posted by Ancien Maestro
This business model makes sense on several levels.. First, many are on a budget, and wants the most bang for the buck, so food trucks offering groumet for pretty much fast food prices is going to attract a following..
A lot of the food trucks here in LA don't sell at fast food prices.
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Old Dec 19, 2011 | 10:33 pm
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Originally Posted by FlyMeToTheLooneyBin
A lot of the food trucks here in LA don't sell at fast food prices.
With inflation and variety I like to eat, usually the bill comes out to $20 per adult, and say $10 per kid..

You mean food trucks sell for beyond these price thresholds.
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Old Dec 19, 2011 | 10:39 pm
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Originally Posted by Ancien Maestro
With inflation and variety I like to eat, usually the bill comes out to $20 per adult, and say $10 per kid..

You mean food trucks sell for beyond these price thresholds.
Those are not fast food prices.
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Old Dec 19, 2011 | 10:55 pm
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Originally Posted by braslvr
Those are not fast food prices.
Originally Posted by Ancien Maestro
With inflation and variety I like to eat, usually the bill comes out to $20 per adult, and say $10 per kid..

You mean food trucks sell for beyond these price thresholds.
Hehehe... Those are not fast food prices. I had some sliders and fries from a food truck a few weeks ago and it came out to about $20 for me alone. Four sliders to be precise at $4 a piece and some fries.

Fast food is about half that! Heck, you can get 2 Big Macs and large fries for $8.97.
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Old Dec 19, 2011 | 11:41 pm
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Originally Posted by Ancien Maestro
You mean food trucks sell for beyond these price thresholds.
err, yes, they can.

PDX food trucks a decade ago were mostly midday and closed for dinner; now they serve all day long and do good business for dinner or later. Pricing is similar to non chain "fast casual" i.e. better than fast food.
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Old Dec 20, 2011 | 8:28 am
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When I was in the LA area (the Inland Empire, to be more exact) the whole upscale food truck thing was just beginning. I kind of thought it was ridiculous until I started trying some of them and was actually impressed.

Then I moved to DC and found the most uninspired food trucks ever... dunno about y'all, but of all the food trucks I've tried in DC, I have only found one worth my repeat business. Everything else here is really uninspired, blah, and overpriced.

Therefore, LA food truck proprietors, if you want my money, you know where to find me--or else you'll just have to rely on my constant trips back to CA.
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Old Dec 20, 2011 | 9:54 pm
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Originally Posted by FlyMeToTheLooneyBin
Hehehe... Those are not fast food prices. I had some sliders and fries from a food truck a few weeks ago and it came out to about $20 for me alone. Four sliders to be precise at $4 a piece and some fries.

Fast food is about half that! Heck, you can get 2 Big Macs and large fries for $8.97.
I guess when I think of Fast Food, I think of showing up at a mall food court.. go to Orange Julius to get a drink ($4).. head over to the Italian Place and get the double pasta combo with salad and cheese toast ($12 to $14).. and finish off with a Banana Split at the Ice Cream Kiosk ($7)
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Old Dec 20, 2011 | 10:04 pm
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Originally Posted by Ancien Maestro
I guess when I think of Fast Food, I think of showing up at a mall food court.. go to Orange Julius to get a drink ($4).. head over to the Italian Place and get the double pasta combo with salad and cheese toast ($12 to $14).. and finish off with a Banana Split at the Ice Cream Kiosk ($7)
With your drink and banana split, you're still getting a lot more, and your pasta combo is a probably bigger than food truck portions.
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Old Dec 20, 2011 | 10:26 pm
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Originally Posted by FlyMeToTheLooneyBin
With your drink and banana split, you're still getting a lot more, and your pasta combo is a probably bigger than food truck portions.
Yes agree..

Time to hit up Mickey D's
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Old Dec 20, 2011 | 10:33 pm
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Originally Posted by Ancien Maestro
I guess when I think of Fast Food, I think of showing up at a mall food court.. go to Orange Julius to get a drink ($4).. head over to the Italian Place and get the double pasta combo with salad and cheese toast ($12 to $14).. and finish off with a Banana Split at the Ice Cream Kiosk ($7)
I guess you could call that fast food. In my mind, fast food is generally $7 or less. Burger combo, 3 piece chicken combo, sub sandwich, tacos, etc.

Any of those $7 fast food meals fills me up for 7 hrs. minimum. Your food court meal would kill me.
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