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Old Aug 10, 2010 | 2:15 pm
  #16  
 
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Originally Posted by Wicked Witch
We recently (finally!) went to the Anchor Bar in Buffalo. The wings were fantastic.
Anchor Bar is good. I like Duff's chicken wings better. However, in this area (Western New York), a lot of places without the "name" of those two restaurants serve great chicken wings. It's a matter of preference and almost a must to be competitive.
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Old Aug 10, 2010 | 6:42 pm
  #17  
 
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Originally Posted by Shangri-La
Anchor Bar is good. I like Duff's chicken wings better. However, in this area (Western New York), a lot of places without the "name" of those two restaurants serve great chicken wings. It's a matter of preference and almost a must to be competitive.
Its only fitting to have a great BWW place in Buffalo

Last edited by gomezjan; Aug 16, 2010 at 12:25 pm
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Old Aug 10, 2010 | 8:22 pm
  #18  
 
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Originally Posted by gomezjan
Its only fitting to have a great BWW place in Buffalo
Ummm, gomezjan, they're called "buffalo wings" because they were invented at the Anchor Bar in Buffalo.
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Old Aug 11, 2010 | 8:03 am
  #19  
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Mammoser's in Hamburg, NY....
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Old Aug 11, 2010 | 8:49 am
  #20  
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Old Aug 11, 2010 | 9:41 am
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Originally Posted by dchristiva
You had me until the part about the flour. No wing should ever have a flour coating. But, clearly, YMMV.
In the South, there are but two alternatives for any fried chicken, be it wings or whatever....Batterered or breaded!

In my recipe, I'm proposing a very light breading, in a classic attempt to retain all possible moisture within the thin layer of meat on any wing, a dryness not redeemed by any amount of dipping in sauce, be it fiery or tame. Then there's the crispy, spicy exterior, about the best reasson for frying chicken, anyway.
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Old Aug 11, 2010 | 11:56 am
  #22  
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Old Aug 11, 2010 | 6:50 pm
  #23  
 
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Originally Posted by greggwiggins
Ummm, gomezjan, they're called "buffalo wings" because they were invented at the Anchor Bar in Buffalo.
Of course, we call them chicken wings here, not buffalo wings.

We also call soda "pop", not soda.
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Old Aug 11, 2010 | 7:07 pm
  #24  
 
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Pok Pok Thai in Portland, OR

Ike's Vietnamese Fish Sauce Wings (world's best)^^^^^

Fresh natural chicken wings marinated in fish sauce, garlic and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Our daytime grill cook Ich Truong’s recipe from his home in Vietnam.
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Old Aug 15, 2010 | 7:28 pm
  #25  
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There are likely tens of thousands of places that serve chicken wings. There's really no way to answer that question.
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Old Aug 15, 2010 | 7:31 pm
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Landlubbers in Plantation FL, no breading!
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Old Aug 19, 2010 | 9:34 pm
  #27  
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Tark's. Dania Beach FL.
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Old Aug 19, 2010 | 10:44 pm
  #28  
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In the Phoenix Area I like Long Wongs. They have locations in Phoenix, Mesa, Tempe, Scottsdale etc. and are very hole-in-the-wall style:
http://www.longwongstempe.com/

In Cleveland I went here once and really liked it. The one downtown had a 45 cent wing night that was quite fun to expense:
http://winkinglizard.com/data/content/
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Old Aug 20, 2010 | 1:36 pm
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My vote goes for the original Quaker Steak & Lube in Sharon, PA... they've got some good stuff over there-- the Golden Garlic is one of my faves.
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Old Aug 20, 2010 | 2:31 pm
  #30  
 
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as a guy born in buffalo, wings are only good in buffalo. anyone who says that the best is somewhere other than duffs or anchor bar, has not had them at duffs or anchor bar.

also, if you end up in buffalo's airport, and have the wings at the anchorbar in the airport, please note those wings are not representative of the area.

Shangri-la, thanks for representing WNY in your earlier post. :-)
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