15% or 20% for tip?
Jan 4, 2011 | 7:48 am
#31
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15% is for standard, acceptable service. Anything more is up to you depending upon the level of service you got. Here in NYC, I take the tax and double it for good service. That ends up being about ~17.5%.
Last edited by Analise; Jan 4, 2011 at 10:40 am
Jan 4, 2011 | 11:54 am
#38
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I used to; it makes sense as a carryover from paying cash most of the time rather than cards, since you'll almost always leave the small chance (if the waiter even brings it back - and indeed, it's fairly normal not to take it in some of the "non tipping cultures" I've visited where a large tip WOULD elicit surprise) and out of habit I used to do it regularly with cards as well.
I still do occasionally, when I hit someplace where the bill is small enough tip amount is going to be much different if I don't use a whole dollar amount.
Jan 5, 2011 | 11:03 am
#39
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I use 20% as a standard. 15% is probably my minimum, barring horrible service.
Jan 5, 2011 | 3:07 pm
#40
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It depends how much the meal is for me. If the bill comes to $100 then they will never get more than $15-$20, which is a pretty good tip. If the bill comes to $40, if i've had good service then I may leave $10 which is more than 20% but the waitstaff probably need it more.
By no means.
I used to; it makes sense as a carryover from paying cash most of the time rather than cards, since you'll almost always leave the small chance (if the waiter even brings it back - and indeed, it's fairly normal not to take it in some of the "non tipping cultures" I've visited where a large tip WOULD elicit surprise) and out of habit I used to do it regularly with cards as well.
I still do occasionally, when I hit someplace where the bill is small enough tip amount is going to be much different if I don't use a whole dollar amount.
I used to; it makes sense as a carryover from paying cash most of the time rather than cards, since you'll almost always leave the small chance (if the waiter even brings it back - and indeed, it's fairly normal not to take it in some of the "non tipping cultures" I've visited where a large tip WOULD elicit surprise) and out of habit I used to do it regularly with cards as well.
I still do occasionally, when I hit someplace where the bill is small enough tip amount is going to be much different if I don't use a whole dollar amount.
Jan 5, 2011 | 3:40 pm
#41
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I'm usually between the two depending on how good service is. Of course if the meal was cheap and the service good to great, I will go 20% because it's usually a matter of only a dollar or so extra.
Jan 12, 2011 | 4:54 pm
#43
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Service quality is still relatively hit or miss. I don't know whether getting rid of tips and just raising prices to even out tip revenue would either help or hurt.