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Alcohol with your meat?

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Old Jul 9, 2010 | 11:56 am
  #16  
wsucougarchick05
 
Join Date: Apr 2008
Location: Vancouver (Not BC), WA (Not DC)...I'm in a PDX flight path.
Programs: Elite peon; MR Gold; HH Silver; BW Diamond (status match)
Posts: 985
I usually put some red wine (whatever I may have on hand...usually a Cabernet or Merlot) into my steak marinade.
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Old Jul 13, 2010 | 11:33 am
  #17  
qbrain
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Join Date: Aug 2009
Programs: AA EXP Hyatt Dia SPG Gold Fairmont Plat
Posts: 440
Red wine and pretty much anything. Take the red wine and put it in your mouth, swallow, follow with food. Repeat. Always a delicious combo.
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