FlyerTalk Forums - View Single Post - Alcohol with your meat?

Jul 9, 2010 | 11:56 am

#16

wsucougarchick05

Join Date: Apr 2008

Location: Vancouver (Not BC), WA (Not DC)...I'm in a PDX flight path.

Programs: Elite peon; MR Gold; HH Silver; BW Diamond (status match)

Posts: 985

I usually put some red wine (whatever I may have on hand...usually a Cabernet or Merlot) into my steak marinade.

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