Your food confessions
Jun 10, 2010 | 10:43 pm
#46
Join Date: Nov 2006
Location: cbr
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You have me thinking about them now!!! Oh that'd be one perfect meal on a cold winter's day
Jun 11, 2010 | 12:15 am
#47
Join Date: Aug 2005
Posts: 3,438
Which pub in Paddington? I like the Sawyer's Arms around the corner from the station. When passing through the station I hit the Krispy Kreme donut shop every time.
Jun 11, 2010 | 1:29 pm
#49
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I still enjoy the occasional childrens cereal. Sometimes when at hotels I'll spot Lucky Charms/Apple Jacks etc. and really enjoy a bowl of them.
Jun 11, 2010 | 1:53 pm
#50
Join Date: Jul 2007
Location: HOU
Posts: 459
(3) 'made in Scotland, from girders'. It's bright orange, caffeinated, heavy in sugar and fizz, tastes a little like bubblegum, is fortified with ammonium ferric citrate, and is the most popular soft drink in Scotland. Peru is the only other place where Coca Cola is not the most popular soft drink - Inca Cola wins and, oddly, tastes almost the same as Irn Bru. Unsurprisingly, the only other foreigners I met in Peru who liked Inca Cola were Scots.
As for my confession? I like Kraft BBQ sauce on almost anything. Even Indian food. I will also make a package of Top Ramen and a box of Kraft Mac/Cheese, drain the liquid from the former, and mix them. I call it "fancy pasta." The missus then makes fun of me.
Jun 12, 2010 | 8:18 am
#51
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I'm almost certain I've seen Inca Cola in World market in the past and I want to say the same about Irn Bru. Can't say I recall either in the past year, but things there come and go.
Jun 12, 2010 | 8:33 am
#52
Join Date: Apr 2006
Location: on the Llano Estacado
Posts: 2,652
There are very few hot foods that I don't like just as much cold the next day. My wife doesn't understand this. As a next day snack, she'll take last night's casserole, figure out the best way to reheat and the appropriate vessels to do it in. I just grab a fork or spoon and start eating it right from the fridge, and I think I enjoy it more than her.
Jun 12, 2010 | 9:17 am
#53
Join Date: Mar 2008
Location: Half way between SAN and TIJ
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Posts: 1,506
Corn dogs with mayo. Especially after cooking in school all day when the last thing you want to do it go home and cook. And before you knock the combo, try it. I have talked many people into trying it and got some hooked. Oh and of course pancakes.
Last edited by Mongah; Jun 12, 2010 at 9:24 am
Jun 12, 2010 | 9:47 am
#54
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http://www.amazon.com/Inca-Kola-2-liter/dp/B0000GIZR4
Last edited by ILuvParis; Jun 12, 2010 at 11:58 am
Jun 21, 2010 | 4:32 pm
#58
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Back in college, I once prepared some pasta sauce[*] only to discover I was out of pasta. So I ate the pasta sauce on oatmeal instead. It wasn't horrible.
[* by which I mean "browned up some ground beef and then dumped half a jar of ragu on it" ]
[* by which I mean "browned up some ground beef and then dumped half a jar of ragu on it" ]
Jun 21, 2010 | 4:47 pm
#59
Join Date: Aug 2002
Location: MCI
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Hostess Zingers, with the "creme" filling and the yellow frosting so sweet it makes your teeth hurt.
I'm very careful now about cholesterol and processed foods, but yesterday I did a Triathlon (1/3 mile swim, 9 miles on the bike and 2.4 mile run/walk) and figured I deserved a pack. They were just as fatty, sugary and delicious as I remembered.
I told them to sign me up for next year's Triathlon.
I'm very careful now about cholesterol and processed foods, but yesterday I did a Triathlon (1/3 mile swim, 9 miles on the bike and 2.4 mile run/walk) and figured I deserved a pack. They were just as fatty, sugary and delicious as I remembered.
I told them to sign me up for next year's Triathlon.
