Your food confessions
May 25, 2010 | 6:45 pm
#17
Join Date: Oct 2004
Location: (MKE+ORD)/2
Programs: UAGM (former 1P), Hilton Gold (former Diamond), heading for dirt.
Posts: 289
Hot Dogs and Beans
I absolutely love hot dogs and beans. The kids liked it, too, when they were little (pre-teen.) I used to use a 3-bean barbeque beans made by Campbell's but I can't get it any more. Bush makes a good barbeque beans. One large can and 4 sliced hot dogs.
I have this indulgence probably less than once every three months or so now. And never if I have to go into the office or be with people the next day. (Although my wife will only banish me to a far-away room.)
I have this indulgence probably less than once every three months or so now. And never if I have to go into the office or be with people the next day. (Although my wife will only banish me to a far-away room.)
May 25, 2010 | 10:40 pm
#18
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,696
May 26, 2010 | 10:18 am
#19
FlyerTalk Evangelist
Join Date: Oct 2005
Location: Somewhere between here and there...
Programs: WWF, Appalachian Mountain Club
Posts: 11,595
Same here! My nutritionist told me that's actually a pretty healthy way to eat (provided the object of your current affection is a healthy item in the first place).
May 26, 2010 | 2:28 pm
#20
Join Date: Feb 2008
Location: San Francisco Bay Area
Programs: AA Plat
Posts: 757
My friends might call me a food snob, but really I'm a gourmand and I cook almost every day. However I do sin:
1) McDonalds vanilla soft serve ice cream and a small order of fries. Salty+Sweet. yum.
2) Nongshim Korean ramen. Those of you who've had this before, you know what I mean...
3) Campbells Cream of Mushroom soup. I don't use this often, but when I'm really really tired and lazy, I can use this for a sauce for almost any dish. Even over plain rice.
1) McDonalds vanilla soft serve ice cream and a small order of fries. Salty+Sweet. yum.
2) Nongshim Korean ramen. Those of you who've had this before, you know what I mean...
3) Campbells Cream of Mushroom soup. I don't use this often, but when I'm really really tired and lazy, I can use this for a sauce for almost any dish. Even over plain rice.
May 26, 2010 | 6:36 pm
#21
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Sometimes for breakfast I take white toast and put peanut butter and scrambled eggs on top. My friends make fun of me for it.
May 26, 2010 | 7:04 pm
#22
Join Date: Feb 2008
Location: San Francisco Bay Area
Programs: AA Plat
Posts: 757
May 26, 2010 | 7:37 pm
#24
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
May 26, 2010 | 11:02 pm
#25
Join Date: Apr 2008
Location: Vancouver (Not BC), WA (Not DC)...I'm in a PDX flight path.
Programs: Elite peon; MR Gold; HH Silver; BW Diamond (status match)
Posts: 985
I said this in another thread, but...potato chips (any flavor...but NOT tortilla chips/Doritos) and cottage cheese. I get weird looks when I buy a bag of potato chips and a container of cottage cheese.
My other confessions:
...if I'm eating steak and mashed potatoes, A-1 Sauce MUST go on the mashed potatoes AND the steak.
...a peanut butter and jelly sandwich on white bread tastes much better with this wine.
My other confessions:
...if I'm eating steak and mashed potatoes, A-1 Sauce MUST go on the mashed potatoes AND the steak.
...a peanut butter and jelly sandwich on white bread tastes much better with this wine.
May 27, 2010 | 2:04 pm
#27
FlyerTalk Evangelist
Join Date: Oct 2006
Location: Marriott or Hilton hot tub with a big drink <glub> Beverage: To-Go Bag DYKWIA:SSSS /rolleyes ☈ Date Night:Costco
Programs: Sea Shell Lounge Platinum, TSA Pre✓ Refusnik Diamond, PWP Gold, FT subset of the subset
Posts: 12,523
I love reubens. When I have one with fries, I *have* to get dijon mustard for the fries. Any other time, plain old yellow mustard or ketchup is ok.
May 27, 2010 | 6:54 pm
#29
Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy
Join Date: Oct 2001
Location: Los Angeles
Posts: 27,014
May 27, 2010 | 7:27 pm
#30
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,696