The "Turducken" thread [merged]
Dec 1, 2010 | 7:06 pm
#46
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Dec 2, 2010 | 1:29 pm
#47
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Dec 2, 2010 | 10:01 pm
#48
Join Date: Mar 2010
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As it turned out there was no stuffing seasoning. In fact no stuffing, or seasoning period. Only layers of meat.
In hindsight, we could have brined the bird. As it was each guest added what they liked, usually salt and pepper.
This Christmas we will return to more traditional Swiss fare.
In hindsight, we could have brined the bird. As it was each guest added what they liked, usually salt and pepper.
This Christmas we will return to more traditional Swiss fare.