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The "Turducken" thread [merged]
I'm interested in trying one of these and thought it would be fun to plan a mileage run to go to a store, buy a pre-assembled turducken, and bring it back with me to cook and serve at a later date. A Google search suggests Hebert's Specialty Meats might be a good place to start; they have locations in Houston, Tulsa, and some other locations a little farther from airports. Does anyone have any suggestions of a location that's airport-close?
Thanks. |
Surfas in Culver City sells them. Best to call ahead.
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Whole Foods
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Of course it all depends on what you mean by close. Here's a place that's about 30 minutes from IAH by car. Their turduckens are pretty good and you can order them online if you wish.
http://www.cajunmeats.com/index.html |
Thanks for the replies; I'm always looking for an excuse to go somewhere, so a trip to Texas or Louisiana sounds like fun.
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Are you suggesting that a trip to Culver City does not sound like fun?
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Originally Posted by obscure2k
(Post 13031794)
Are you suggesting that a trip to Culver City does not sound like fun?
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you can fly to Seattle and get one at our Whole Foods! I'm off all week, I can drive you :)
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Originally Posted by sonofzeus
(Post 13032144)
... but I'd like an idea how a "real" one is supposed to taste before I go too far off the reservation. :D |
I got mine from cajunspecialtymeats.com. Ordered from them twice and really happy with the results. Very tasty! If you order, try out some of their stuffed chicken too, especially the broccoli & rice stuffing one.
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I'm gonna just go out and shoot me one :D
I hear they nest near Jackelopes. |
I hear the chupacabras like to feed on them.
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Tip Top Meats in Carlsbad, CA
Fly directly into CLD via UAX. A few miles down the road is Tip Top and also Legoland and the ocean. http://www.tiptopmeats.com/meatDept.aspx |
Originally Posted by FlyinHawaiian
(Post 13032230)
I'm actually working myself up to this: http://bacontoday.com/turbaconducken...pped-in-bacon/
... but I'd like an idea how a "real" one is supposed to taste before I go too far off the reservation. :D I thought turkeys done in this way were primarily for Thanksgiving; have they become a 'big event' meal option across the USA? Keeping the theme tropical, I wonder if there is a seafood equivalent? This thread is making me hungry. :rolleyes: (I have only just finished a turkey-free lunch!) |
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